Coleus Forskohlii Root Cut
Botanical Name: Coleus forskohlii
Common Name:
- English: Indian coleus
- Ayurveda: Gandira
- Also, known as: Jeevakamu, Garmar, Garmal, Abyssinian coleus, blue spur flower, false boldo, Indian coleus • Gujarati: ગરમર garmar • Hindi: पत्थरचूर patharchur, पाषाणभेदी pashan bhedi • Marathi: गरमर garmar, माईण or माईन mayin, माईनमूळ mainmul • Nepalese: गन्धे झार gandhe jhar • Sanskrit: बालकः balakah, ¿ गण्डीरः gandira , पाषाणभेदी pashanabhedi
Habitat: Western Himalayas, tropical Africa, Arabian peninsula, Indian subcontinent, Thailand; widely cultivated
Origin: India
Harvested: Wild
Parts Used: Root
General Information:
Coleus forskohlii is a plant native to India. Since ancient times, plants of the Coleus species have been used as an herbal medicine to treat various disorders.
Coleus forskohlii perennial branched aromatic herb; found in subtropical western Himalayas. Roots are light in weight, light brown, longitudinally wrinkled, tapering, with a few rootlets, cut surface yellowish-white; fracture, short, characteristic pleasing odor; taste, slightly bitter and pungent.
How to use:
Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!
Tips:
- You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purpose ONLY
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.
