Cistanche Root Cut

Botanical Name: Cistanche deserticola

Common Name:

• English: Desert ginseng, Rou Cong Rong (Romanized Chinese name)
• Also, known as:  Fleshy-stemmed cistanche, 肉苁蓉, Cistanche Herb

Origin: China

Harvested: Wild

Parts Used: Root stem

General Information:

Cistanche is considered a yang tonic in Traditional Chinese Medicine (TCM), which means it's used to boost energy, vitality, and reproductive function. It’s categorized as a herb that tonifies the kidney yang — which is often associated with stamina, sexual health, and overall vitality.

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal tea with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
• You can make ice cubes or pops by freezing tea in ice tray or pop molds.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.