Cinchona Bark Cut

Botanical Name: Cinchona pubescens

Common Name:

• English:  Crown of Loxa bark, Yellow cinchona, Ledger bark, Yellow bark
• Ayurvedic: Quinine
• Unani: Al-keenaa, Kanakanaa.
• Also, known as:  Peruvian bark, Jesuit’s bark, China Baum, Quinquina,

Origin: Ecuador

Harvested: Wild & Cultivated

Parts Used: Bark                                                          

General Information:

Cinchona was named after the wife of the viceroy of Peru. She was cured of a malarial fever by powder bark. News of her recovery spread like wildfire through the high society circles of Europe which started a world demand for the bark. The bark of all the species contain quinine, quinidine, cinchonine, and cinchonidine and exhibit antimalarial activity.

How to use:   

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.