Marshmallow Leaves Tea Bag

Botanical Name:  Althaea officinalis

Common Name:

• English: Marshmallow, Mallow Leaves, Hollyhock
• Also, known as: Altea, altee, althea, Bardul khatmi, Benefischi, Bismalva-hibiscus, Blanca malva, Bon visclo, Bourdon de St Jacques, Eibisch, Eibischwurzel, Erva molle, Guimauve, Heilwurz, Hobbiza, Ibischwurz, Khairi, khatmi, Korzén prawóslazu, Marshmal, Malvaccioniu, Malvavisco, Marmolone molotta, Moorish mallow, Orvosiziliz gyökér, Racine d’althée, Racine de guimauve, Sammetpappel, Sauvage, Schleimwurzel, suzmool, Sweet weed, White mallow, Wymote, Gul-Khairu, K’uei, Malve, Malvavisce, Mallards, Mauls, Schloss Tea, Cheeses,  Mortification Root/ Leaves, Shemai-tutti, Aslua Khitmi, Reshah-e-Khatmi
• Unani: Khatmi

Habitat: Western Asia & Europe

Origin: Bulgaria

Harvested:  Cultivated

Parts Used: Leaves  

Disclaimers: