Kudzu Root Powder

Botanical Name: Pueraria lobata

Common Name:

• English:  Tropical kudze, Kudzu vine, Tropical kudze, Kudzu vine, Japanese arrowroot, East Asian arrowroot, Arrowroot
• Also, known as:  Vidaari, Bidarikand, Bilaikanda, Daidzein, Dolichos hirsutus, Dolichos lobatus, Fen Ke, Fenge, Gange, Ge Gen, Gegen, Ghora-bel, Indian Kudzu, Isoflavone, Isoflavones, Japanese Arrowroot, Kakkon, Kudsu, Kudzu Vine, Kwaao Khruea, Mealy Kudzu, Nepalem, Neustanthus chinensis, Pachyrhizus thunbergianus, Pueraria, Pueraria candollei, Pueraria hirsuta, Pueraria lobata, Pueraria lobata var. chinensis, Pueraria mirifica, Pueraria montana var. chinense, Pueraria montana var. lobata, Pueraria montana var. thomsonii, Pueraria pseudohirsuta, Pueraria Root, Pueraria thomsonii, Pueraria thunbergiana, Pueraria tuberosa, Radix Puerariae, Red Indian Kudzu, Thai Kudzu Root Extract, Vidarikand, Vigne Kudzu, Wa Yaka, White Indian Kudzu, Yege

Habitat: Asia

Origin:   China

Harvested: Wild

Parts Used: Root                                                                 

General Information:

Kudzu is a vine. Under the right growing conditions, it spreads easily, covering virtually everything that doesn’t move out of its path. Kudzu was introduced in North America in 1876 in the southeastern U.S. to prevent soil erosion. But kudzu spread quickly and overtook farms and buildings, leading some to call to kudzu "the vine that ate the South.” Kudzu si well documented in Indian traditional medicine as well as in Chinese traditional medicine. Radix Pueraiae, also called Kudzu, is the dried root of leguminous Pueraria lobata plants. The tea of Radix Pueraiae was first recorded in the Chinese materia medica Shen Nong Ben Cao Jing. The starch powder made from the East Asian arrowroot is called kudzu powder. Kudzu powder is used to make arrowroot tea in traditional medicines of China, Japan and Korea.

How to use:

Powdered Herb:

There are different ways to use powdered herb.

Food Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as "Electuaries".

Capsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.

Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.

Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. 

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.