Khadi Sakar (Kuja Misri)

Common Name:

• English: Raw Sugar, Rock Sugar, Sugar Crystals
• Ayurvedic: Kuma Mishri, Khadi Sakar, खड़ी शक्कर (Khadi Shakkar)
• Gujarati:    ખાદી સાકર (Khadi Sakar)
• Marathi:    खडी साखर
• Sanskrit:    Sita / Sita Sharkara
• Urdu:    مصری (Misri)

Origin: India   

Source: Sugarcane                                                                  

General Information:

Kuja Mishri is a sweet and aromatic sugar crystal treat that brings a natural sweetness to any occasion. Known for its refreshing taste, Mishri is made from crystallized sugar and is often enjoyed as a palate cleanser or as a complement to a variety of beverages, especially traditional Indian teas. It is a perfect addition to your sweet treats collection, offering a delicate sweetness with a light crunch. A great alternative to regular sugar, it’s also enjoyed after meals or for snacking

How to use:   

• As a sweetener 

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

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This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.