Tulsi Leaves (Holy Basil) Tea Bag

Botanical Name: Ocimum sanctum 

Common Name:

• English: Tulsi, Holy Basil
• Ayurvedic: Tulasi, Surasaa, Surasa, Bhuutaghni, Suravalli, Sulabhaa, Manjarikaa.
• Unani: Tulasi.
• Siddha: Tulasi, Nalla-Tulasi.
• Also, known as: Tamole, Thulasi, Tjlsi, Tulashi, Tulasi, Thiru Theezai, Tulasa, Tulas, Tulusa, Bana Tulasi, Badrooj, Basilic Des Moines, Bazsalikom Levél, Daun Lampes, Monk’s Basil, Peihan, Rayhhan, Reihan, Sacred Basil, Garden Balsam, Green Tulsi, Holy Basil, Huong Nhu TiIa, Jagu Lu Myah, Kamimebouki, Kaphrao, Kaprao, Kemangi, Kemangi Laki, Kra Phrao, Lampas, Saling-Kugon, Saling-Kugon Ma, Selaseh Puteh, Solasi, Sulasi, Sursa, Bahumanjari, Devadundubhi, Apet-raakshasi, Shuulaghni, Graamya, Sulabhaa, Shree Tulasi, Vishnu Tulasi  

Habitat:

Origin: India  

Harvested: Wild or cultivated

 Parts Used: Leaves

Disclaimers: