neBotanical Name: Capsella bursa-pastoris
- English: Shepherd’s Purse, St. James’s Wort
- Also, known as: Hirtenfaschel, Bourse de Pasteur, Borsa de Pastor, Borsa di Pastore, Shepherd’s bag, Shepherd’s scrip, Shepherd’s sprout, Lady’s purse, Witches’ pouches, Rattle pouches, Case-weed, Pickpocket, Pick-purse, Blind-weed, Pepper-and-salt, Poor man’s parmacettie, Sanguinary, Mother’s heart, Clappede pouch, Mumiri, Blind Weed, Bolsa del Pastor, Bolsa-de-Pastor, Bourse à Berger, Bourse-à-Pasteur, Bourse de Capucin, Boursette, Bursae Pastoris Herba, Capsella, Capselle, Capselle a Pasteur, Capselle Bourse-à-Pasteur, Capsella bursa-pastoris, Caseweed, Cocowort, Corne de Lion, Erva-Do-Bom-Pastor, Hirtentaschel, Lady's Purse, Molette de Berger, Mother's-Heart, Moutarde Sauvage, Naeng-i, Pepper-And-Salt, Pick-Pocket, Poor Man's Parmacettie, Rattle Pouches, Sanguinary, Shepherd's Heart, Shepherd's Scrip, Shepherd's Sprout, Shovelweed, St. James' Weed, Tabouret, Tabouret des Champs, Thlaspi, Thlaspi Bourse à Pasteur, Thlaspi bursa-pastoris, Toywort, Witches' Pouches, Zurron de Pastor
Parts Used: Whole plant
Shepherd’s purse is so called from the resemblance of the flat seed-pouches of the plant to an old-fashioned common leather purse. It is similarly called in France bourse de Pasteur, and in Germany hirtentasche. The plant is green, but somewhat rough with hairs. The main leaves, 1 to 5 inches long, are very variable in form, either irregularly pinnatifid or entire and toothed. When not in flower, it may be distinguished by its radiating leaves, of which the outer lie close to the earth. The slender stem, which rises from the crown of the root, from the center of the rosette of radical leaves, is usually sparingly branched. It is smooth, except at the lower part, and bears a few, small, oblong leaves, arrow-shaped at the base, and above them, numerous small, white, inconspicuous flowers, which are self-fertilized and followed by wedge-shaped fruit pods, divided by narrow partitions into two cells, which contain numerous oblong yellow seeds.
How to use:
There are different ways to use powdered herb.
Food Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also, for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as "Electuaries".
Capsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.
Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.
Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot.
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
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This information is not intended to diagnose, treat, cure, or prevent any disease.