Moringa Leaves Cut


Botanical Name Moringa oleifera

Common Name:

  • English:  Drum Stick Tree
  • Ayurvedic: Shigru (white var.), Madhu Shigru, Sigra, Shobhaanjana
  • Unani: Sahajan
  • Siddha: Murungai
  • Also, known as: Sobhanjana, Bahala, Tiksnaagandh¡, Aksiva, Mocaka, Sajina, Sajna, Sajn, Sargavo, Sekato, Saragavo Parna, Shajoma, Mungna, Neegge, Nugge ele, Murinna, Tishnagandha, Muringa, Muringa Elai, Sevaga, Haritashaaka, Raktaka, Murangi, Mochaka, Akshiva, Tikshnagandhaa, Segata, Segata pana, Shewgachi pane, Sajana, Munga, Munika, Sohanjana, Murungai, Murungai Ilai, Munaga Aku, Sehjan, and Mahun

Origin: India

Harvested: Wild

Parts Used: Leaves                                                              

General Information:

The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of Ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.

Moringa is known as a “miracle tree” and also as a “mother’s best friend”. It has multiple uses. Every part of the tree – leaves, pod, fruits, sap, seeds, oil, flowers, roots and bark have medicinal properties. Moringa leaves are literally one of the most powerful natural medicines.

Moringa oleifera is the most nutrient-rich plant. It has been nourishing people in less-developed societies for thousands of years, and significant nutritional research has been conducted since the 1970's. Moringa provides a rich and rare combination of nutrients, amino acids, antioxidants, anti-aging and anti-inflammatory properties used for nutrition and healing.

 How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy it!


  • You can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves to powder and or licorice root powder.
  • You can make ice cubes or pops by freezing tea in ice trays or pop molds.


You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.