Botanical Name: Coix lacryma- jobi
- English: Job tears, Pearl Barley
- Ayurvedic: Gavedhukaa
- Also, known as: Kaatu Kunthumani, Garaheduaa, and Gargari.
Parts Used: Seed
Coix lacryma-jobi is a grass indigenous to Southern and Eastern Asia that has been introduced in tropical and warm temperate regions as a cereal, fodder and forage crop, and for its attractive grains which are used as beads for making rosaries, necklaces, and other objects. It has escaped cultivation and become naturalized in more than 90 countries, often occurring as a weed in humid and disturbed sites, along waterways and forest edges, wetlands and swamps. C. lacryma-jobi is a robust grass that grows forming dense and tall clumps that block the flow of waterways and outcompete native vegetation. It is listed as invasive in Singapore, Australia, New Caledonia, the Cook Islands, the Galapagos, Greece Hawaii, French Polynesia, Mexico, Brazil, Nicaragua, Costa Rica, Puerto Rico, the Virgin Islands, Jamaica and on many islands in the Pacific and Indian Ocean. It is regarded as potentially invasive in the Mascarene Islands (Mauritius, Reunion and Rodrigues).
How to use:
Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!
- You can sweeten your herbal decoctions with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
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This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.