Botanical Name: Uncaria tomentosa
- English: Cat's claw
- Also, known as: uña de gato, paraguayo, garabato, garbato casha, samento, toroñ, tambor huasca, uña huasca, uña de gavilan, hawk's claw, saventaro, Vilcacora
Parts Used: Tree bark
Cat's claw (U. tomentosa) is a large, woody vine that derives its name from hook-like thorns that grow along the vine and resemble the claws of a cat. Two closely related species of Uncaria are used almost interchangeably in the rainforests: U. tomentosa and U. guianensis. Both species can reach over 30 m high into the canopy. U. tomentosa has small, yellowish-white flowers, whereas U. guianensis has reddish-orange flowers and thorns that are more curved. Cat's claw is indigenous to the Amazon rainforest and other tropical areas of South and Central America. Cat’s Claw Bark has been used in Peru & Europe since the last 2000 years and Indian tribe in central Peru has the longest recorded history of use of the plant. They are also the largest commercial source of Cat’s claw from Peru today. There are other species of plants with a common name of cat's claw (or uña de gato) in Mexico and Latin America; however, they are entirely different plants. Several of the Mexican uña de gato (Cat’s Claw) varieties have toxic properties.
How to use:
Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!
- You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
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