Botanical Name: Agrimonia eupatoria
- English: Common Agrimony
- Also, known as: Stickwort, Church steeples, Cockebur, Sticklewort, Philanthropos, Cocklebur, Burr Marigold, Agrimone, Agrimonia, Agrimonia eupatoria, Aigremoine, Aigremoine Eupatoire, Church Steeples, Churchsteeples, Cockeburr, Cocklebur, Common Agrimony, Da Hua Long Ya Cao, Eupatoire-des-Anciens, Fragrant Agrimony, Francormier, Herba Agrimoniae, Herbe-de-Saint-Guillaume, Herbe de Sainte Madeleine, Philanthropos, Soubeirette, Sticklewort, Thé des Bois, Thé du Nord, Toute-Bonne
Parts Used: Entire plant
How to use:
The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!
- You can sweeten your herbal tea with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
- You can make ice cubes or pops by freezing tea in ice tray or pop molds.
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
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This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.