Botanical Name: Ocimum sanctum

Common Name:

English: Tulsi, Holy Basil
Ayurvedic: Tulasi, Surasaa, Surasa, Bhuutaghni, Suravalli, Sulabhaa, Manjarikaa.
Unani: Tulasi.
Siddha: Tulasi, Nalla-Tulasi.
Also, known as: Tamole, Thulasi, Tjlsi, Tulashi, Tulasi, Thiru Theezai, Tulasa, Tulas, Tulusa, Bana Tulasi, Badrooj, Basilic Des Moines, Bazsalikom Levél, Daun Lampes, Monk’s Basil, Peihan, Rayhhan, Reihan, Sacred Basil, Garden Balsam, Green Tulsi, Holy Basil, Huong Nhu TiIa, Jagu Lu Myah, Kamimebouki, Kaphrao, Kaprao, Kemangi, Kemangi Laki, Kra Phrao, Lampas, Saling-Kugon, Saling-Kugon Ma, Selaseh Puteh, Solasi, Sulasi, Sursa, Bahumanjari, Devadundubhi, Apet-raakshasi, Shuulaghni, Graamya, Sulabhaa, Shree Tulasi, Vishnu Tulasi

Habitat:

Origin: India

Harvested: Wild or cultivated

Parts Used: Leaves

Tulsi Leaves (Holy Basil) Tea Bag