Botanical Name: Citrus sinensis

Common Name:

English: Orange
Also, known as: Sweet Orange, Navel Oranges, Narang, Narinch, Narinjh, Narenjhatsaghik, Komola, Xumthira, Xumthira-tenga, Komala, Komalalebu, Malta, Chaang, Guang gan, Tian cheng, Appelsien, Sinaasappel, Porteghal, Appelsiini, Orange (douce), Orange, Apfelsine, Chrisomilia, Portokali, Narangi, Santara, Santru, Mausambi, Narancs, Jeruk (manis), Arancia, Kittale, Naranga, Tungja-namu, Deungja-namu, Kyul-lamu, Orenji, Suwitu orenji, Citrangulum, Portokal, Samtola, Madhura-Naranga, Naragam, Oranchu, Mosambi, Sunttala, Laranja, Laranja doce, Sangtra, Portocal (tree), Portocală (fruit), Apelsin, Nagaaruka, Naranga, Dodam, Naranja, Naranja china, Aranchu, Nagarugam, Nariyagam, Kicchilipandu, Naranji, Kamalakaya, Som, Som kliang, Portakal, Apelsyn, and Santarasi

Habitat: Tropical regions of Asia

Origin:

Harvested: Cultivated

Parts Used: Rind (peel) of fruit

Orange Peel Tea Bag