Botanical Name: Punica granatum

Common Name:

English: Pomegranate
Ayurvedic: Daadima, Daadimba, Dadimacchada, Lohitapuspa, Dantabija, Raktapushpa, Dantabijaa, Raktakusumaa,
Unani: Anaar, Roomaan, Gulnaar, Gulnaar Farsi.
Siddha/Tamil: Maathulai

Also, known as: Tubtim, Anar, Anara, Anardana, Anar-Ke-Per, Carthaginian Apple, Dadam, Dadama, Ddima, Dadimba, Dadima-Phalam, Dalima, Dalimb, Dalimba, Dalimbay, Dalimbuhannu, Dalimo, Danimma, Darakte-Naiar, Darimba, Darinko Bokra, Daru, Delima, Delum, Delun, Dhalima, Dila Dae Lok, Dlima, Ende Limau, Gangsalan, Glima Glineu Mekah, Granada, Granaat, Granade, Granado, Granatbaum, Granatum, Grenadier, Grenadillo, Granaatappel, Granatapfel, Gul Armini, Gulnar, Jaman, Jeliman, Kupchaphala, Lelo Kase, Lohitpushpaka, Madalai, Maadalai, Madalam, Madalangkai, Matalam, Mathalanarkom, Melograno, Mkoma Manga, Nar, Pomegranate, Posnar, Qsur Roman, Qsur Rommam, Quishr-Al-Romman, Quishr-Romman, Ranato, Romã, Roman, Romeira, Rommam, Roman Amruj, Romanzeira, Roumammam-Goulnar, Ruman, Rumman, Rumau, Sekiryuu-Karpi, Seog-Ryu, Seokryupi, Shajratur-Rummam, Sham-Al-Rumman, Shih Liu Pi, Shiliupi, Shukadana, Talima, Thab Thim, Thap Thim, Zakuro-Juhi, Shi liu, Zakuro, and Tap tim

Habitat: Eastern Mediterranean to northern India

Origin: Turkey

Harvested: Wild or cultivated

Parts Used: Fruit peel

Pomegranate Peel Tea Bag