Botanical Name: Withania coagulans

Common Name:

English: Paneer dodi
Sanskrit: Rishyagandha
Unani: Desi Asgandh, Kaaknaj-e-Hindi, Paneer, Paneer-band, Akri
Also, known as: Paneer phool, Panner doda, Paneer doda, Panir bed, Paneer dhodi, Indian Rennet, Vegetable Rennet, Paneer booti, Indian Cheese-maker, Ammukkura, Punir, Punir bandh, Binputakah, Asvagandha, Asvagandha, Kaknaj, Asgandha, Khamjaria, Khamjira, Punirjafota, Punirband, Kaknajehindi, Punirbad, Javzulmizaja, Kaknajehindi, Spiubajja, Asvagandhi, Panneru-gadda, Hab kaknaj, Ning gu shui qie, Puni-ke-bij, Tukhme-kaknajehidi, Tukhme-kaknaje-hidi, Spiubajja, Khamjira, and Punir-ja-fota.

Origin: India

Harvested: Wild

Parts Used: Fruit

Disclaimers:

Paneer Dodi Tea Bag