Botanical Name: Zea mays

Common Name:

English: Barbe de Maïs, Blé d’Inde, Cheveux de Maïs, Indian Corn, Maidis Stigma, Maïs Violet, Maize Silk, Purple Corn, Seda de Maíz, Soie de Maïs, Stigma Maydis, Yu Mi Xiu, Zea, Zea mays.

Origin: Spain

Harvested: Cultivated

Parts Used: Threads inside the corncobs

General Information:

Corn silk is the long, silky threads that grow on corncobs. Though it’s often discarded when corn is prepared for eating, it may have several medicinal applications. As an herbal remedy, corn silk has been used for centuries in traditional Chinese and Native American medicine. It’s still used today in many countries, including China, France, Turkey, and the United States. Corn silk is the long, thread-like strands of plant material that grow underneath the husk of a fresh ear of corn. These shiny, thin fibers aid the pollination and growth of corn, but they’re also used in traditional herbal medicine practices. Corn silk contains a variety of plant compounds that may be responsible for various health effects.

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

You can sweeten your herbal tea with bit of honey, natural fruit juice, Stevia leaves powder and or Licorice root powder.
You can make ice cubes or pops by freezing tea in ice tray or pop molds.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Cornsilk Cut