Botanical Name: Acorus calamus

Common Name:

English: Calamus Root
Sanskrit: Ugragandha, Ugra, Sadgrantha
Unani: Waj-e-Turki, Waj
Also, known as: Sweet flag root, Myrtle Flag, Sweet Grass, Sweet Sedge, Sweet Rush Root, Sweetrush, Sweet cane, Gladdon, Sweet myrtle, Myrtle grass, Cinnamon sedge,Vacha,Vachaa,Ugragandhaa,Ugraa,Golomi, Kshudra-patra, Maangalyaa, Ghorbach, Vasambu, Vasa, Varch, Vasambu, Ghodavaca, Ghoduvaj, Ghodvach, Pillai,Maruntho, Vaca, Vekhandas, Narru Berua, Baje, Bach, Gora bach, Beewort, Bitter pepper root, flag root, Gladdon, myrtle root, myrtle sedge, pine root, rat root, Sea sedge, sweet cane, sweet cinnamon, sweet grass, sweet myrtle, sweet root, Changpu Shoubu, Changpo, Bacch, Bajai, Vekhand, Vasambu, Vadaja, Vayambu, Haimavati, Bhutanashini, Jatila, kampean and Bojho, Shataparvaa,Tikshnagandha, Shadgranthaa,

Habitat: Native to Europe, Asia, and North America

Origin:

Harvested: Wild or cultivated

Parts Used: Root

Disclaimers:

Calamus Root Tea Bag