Botanical Name: Zingiber officinale

Common Name:

English: Ginger candy, Sweet ginger candy
Also, known as: Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel

Origin: Thailand

Harvested: Cultivated

Parts Used: Root

General Information:

Crystallized ginger is made of ginger root. Firstly, cook ginger until it turns soft, and then it is lightly coated with sugar. This candied ginger is pungent with a spicy-sweet flavor as well it is moist and chewy. Many people have it in their everyday carry bag pack. Ginger has very old history. A native to southern Asia and India. Sweet ginger candy can be a great & healthy substitute of any chewing gum or chocolate candy.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

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This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Ginger Crystalized