Botanical Name: Mentha piperita

Common Name:

English: Peppermint
Also, known as: Eqama, Nana, Nana Al-Fulfuli, Nanha, Nana, Sahe Bara, Ananookh, Ananux, Poduna, Miata, Miata Percavaja, Pudina, Bent-Liorzh, Bent, Menta Pebrera, Pak Hom Ho, Bohk Hoh, Wuh Jiu Bohk Hoh, Heung Faa Cho, Abson, Ashinsthoi, Asinstoi, Hasin, Koganos, Pasinstoi, Paprena Metvica, Máta, Máta Peprná, Mentol, Pebermynte, Fefurument, Putna, Pepermunt, Mento, Pipromento, Nanah, Puneh, Piparminttu, Menthe Anglaise, Menthe Poivrée, Sentebon, Mionnt, Menta, Podina, Mitai, Pfefferminze, Minze, Edelminze, Englische Minze, Phudino, Farfesu, Minti, Podina, Pudina; Pepermint, Piparmint, Menta, Fodormenta, Borsos Menta, Borsmenta, Piparminta, Daun Pudina, Daun Poko, Bijanngut, Janggot, Milseán Miontais, Miontas, Mismín, Menta Pepe, Menta Peperina, Menta Piperita, Hakka, Seiyō-Hakka, Seiyo-Hakka, Minto, Pepaminto; Oranda-Hakka, Midori-Hakka, Merugu, Pudina, Pudina, Vilayiti Pudina, Chi Poho, Chi Ankam-Derm, Heobu, Hobu, Mintu, Pepeo-Mintu, Pepo-Mintu; Supieo-Mintu, Daun Pudina, Pohok, Pokok Kepari, Karppoora-Thulasi, Puthina, Batrash, Gaa, Chinzhüünij Gaa, Pudina, Babari, Peppermynte, Podina, Mięta Pieprzowa, Hortelã-Pimenta, Myata Perechnaya, Menta, Pitoma Nana, Nana, Metvica, Hierbabuena, Menta, Piperita, Pereminde, Pepparmynta, Miriyala Dravakamu, Oka Chettu, Bai Saranai, Peppeo-Mint, Saranae, Saranae Yipun, Saranae Farang, Myata Pertseva, Myata Kholodna, Myyata Hladka, Pakhnyachka, Fufurmint, Lana, Amentha, American Mint, Balm Mint, Brandy Mint, Cabra-Caa, Curled Mint, Doun Menta Piperita, Hierbabuena, Hortela Pimenta, Katzenkraut, Lamb Mint, La Menta, Lamint, Menta Piemonte, Mentea Peperina, Mentha Pepe, Menthe, Menthe Anglaise, Menthe Poivrée, Moto Yuyo, Nána, Ni Naa, Ni’na El Fulfully, Epermin, Pepper Mint, Peppermint, Pfefferminze, Pfefferminzblätter, Piperita, Pudeena, Pum Hub,

Habitat: Europe and Asia

Origin: Egypt

Harvested: Wild or cultivated

Parts Used: Leaves

Disclaimers:

Peppermit Leaves Tea Bag