Botanical Name: Foeniculum vulgare

Common Name:

English: Fennel Seed
Ayurvedic: Misi, Madhurika, Mishreyaa, Mishi, Madhurikaa, Madhuraa, Shatapushpaa, Shataahvaa
Unani: Baadiyaan, Saunf.
Siddha: Sombu
Also, known as: Guvamuri, Variyali, Saunf, Badisompu, Doddasompu, Sanuf, Badnai, Kattusatakuppa, Parinjaeragum, Badishop, Panamadhuri, Saunf, Shombu, Sopu, Marui, Panmauri, Vinkel, Hui Xiang, Fenouil, Fenchel, Finocchio , Fenneru, Funcho, Fenchul, Fennekel, Fennel, Fennichl, Fennikel, Fennkol, Fenouil, Fenucchiello, Fenucchio, Fenykl, Fi Nkel, Finkel, Fi Nichio, Fi Nocchio, Fi Nucco, Fi Olho, Fl Orence Fennel, Foenoli Doux, Funcho, Gemeiner Fenchel, Gemüsefenchel, Giant Fennel, Guvamuri, Hierba De Anis, Hinojo, Hui-Hsiang, Imboziso, Insilal, Koper Wloski, Lady’s Chewing Tobacco, Large Fennel, Madesi Souf, Madhurika, Marathoron, Maratrum, Marui, Misi, Nafa, Panmauri, Razianeh, Razianaj, Sanuf, Shamar, Shomar, Sladkij Ukrop, Sohoehyang, Sopu, Spingel, Sup, Thian Khaao Phlueak, Thian Klaep, Venkel, Sweet Fennel, Uikyo, Uikyou, Vegetable Fennel, Vinkel, Wild Fennel, Xiao Hui, Xiaohuixiang, Yi-Ra, Hinojo, Phak Chi, Hui Xiang, Tian Hui Xiang, Xiao Hui Xiang, Fenchel, Badi Saunf, Bari Saunf, Moti Saunf, Saunf, Saumph, Badian, Finocchio, Finokio, Maratho, Samphu, Sof, Mitta Sof, Madesi Sauph, Aneth Doux, Arap Saçi, Besbes, Bitter Fennel, Bitterfenchel, Brotanis, Common Fennel, Dill, Édeskömény, Erva Doce, Fãnksal, Fannel, Fencel, Fenchel,

Habitat: Asia and Mediterranean region

Origin: India

Harvested: Cultivated

Parts Used: Dried ripe seed

Fennel Seed Tea Bag