Botanical Name: Rosmarinus officinalis

Common Name:

English: Rosemary
Also, known as: Alecrim, Azir, Biberine, Biberye, Boithran, Common Rosemary, Echter Rosmarin, Encensier, Garden Rosemary, Gusmarino, Hasalban, Hatsa Louban, Hhassa Luban, Iklil, Iklil El Jabal, Iklil Kuhi, Kusdilli, Mannenrou, Old Man, Romani, Romarin, Romero, Romero Blanco, Rosmariin, Rosmarina, Rosmarin, Rosmarini, Rosmarino, Rosemary, Tresmarino, Rusmari, Ikleel Al-Jabal, Iklil Al-Jabal, Libuntish, Qakrus, Khngooni, Xnkuni, Razmaryn, Rozmarin, Maih Diht Heung, Mi Die Xiang, Rozmaryna, Rozmaryna Lekarska, Rozmaryn Lekarsky, Rosmarin, Rozemarijn, Rosmareno, Eklil Kuhi, Rozmari, Rosmariini, Romarin, Rosmarin Encens, Rosmarin, Ecensier, Romeiro, Romeu, Rozmarini, Rosmarin, Dentrolivano, Dendrolivano, Rozmari, Rozmaring, Rosmarin, Ramerino, Rosmarino, Rojumari, Rojumeri, Rozumari, Mannenro, Ruzmarin, Rozmaryn, Rosmeri, Rozmarin Lekarsky, Rozmarín, Romero, Rosmario, Rosmarin, Rosmaeri, Rozmaryn, Rozmaryn Spravzhni,

Habitat:

Origin: Mediterranean region

Harvested: Cultivated

Parts Used: Leaves

Rosemary Leaves Tea Bag