Botanical Name: Carica papaya

Common Name:

English: Papaya, Papaw, Paw Paw Tea
Ayurvedic: Erand-karkati, Papitaa
Unani: Papitaa Desi
Also, known as: Malakor, Pappaali, Pappayi, Papeyaa, Pappiyaa, Melon Tree, Pawpaw, Erandakaakadi, Papaiyu, Papita, Papitaa, Pirangi, Pappaay, Karmaasu, Pappaay, Karumatti, Papaayaa, Papai, Erandakharbujaa, Pappali, Boppayi, Bobbaasi, Paringi, Fafay, Babaya, Pappaiya, Papaya, Thimbaw, Papayer, Papaye, Lapaya, Kapaya, Papailler, Papaye, Papayer, Papaya, Melonenbraum, Papeeta, Gedang, Papaya, Kates, Lhong, Doeum Lahong, Sino-Tibetan, Houng, Papaali, Papaya, Betek, Ketalah, Kepaya, Pepol, Figuera, Del Monte, Fruta, Bomba, Papaya, Papaita, Lechosa, Mpapai, Pappali, Pappayi, Ma Kuai Thet, Malakor, and Loko.

Habitat: West Indies and Central America

Origin: India

Harvested: Cultivated

Parts Used: Leaves

Disclaimers:

Papaya Leaves Tea Bag