Botanical Name: Caesalpinia bonducella

Common Name:

English: Bagore, Bonduc, Caesalpinia bonduc, Caesalpinia bonducella,
Ayurvedic: Kachia, Kachaka, घृतपूर्णकरञ्जः, Latakaranja
Also, known as: Caesalpinia crista, Canique Grise, Cascalote, Divi Divi, Dividivi, Gray Nicker, Guilandina bonduc, Guilandina bonducella, Ka-Lain, Lata Karanj, Latakaranj, Moluca Bean, Nacascolo, Nichol Seeds, Nikkar Nuts, Putikaranja, Sagar Ghota, Sagar Gota, Teri Pods, Udakiryaka, Z'yeux à Chatte. atkaranja in Hindi; Putikaranj, Kuberaksi or Kantakikarnjah in Sanskrit ; Gajjekayi in Kannada; Thachirkodi or Kaliccikkai in Tamil and Gaccha, Yalaksi in Telugu, Kantakareja, Gaccakaya, Kajichi Kaya, Gajjuga Mara, Kuberraksha, Putikaranja, Vitapakranja, Karanji, Kangasiyo

Origin: India

Harvested: Wild

Parts Used: Nuts from the bean

Disclaimers:

Nickernut Tea Bag