Mimosa Bark Cut
Botanical Name: Albizia julibrissin
Common Name:
- English: Persian Silk Tree, Mimosa Tree, Silk Tree, Pink Siris
- Hindi: Gulabi Siris (गुलाबी सिरिस)
- Chinese (Traditional Medicine): He Huan Hua (合歡花 – flower), He Huan Pi (合歡皮 – bark)
- Japanese: Nemunoki (ネムノキ)
- Persian: Shabkhosb (شبخسب) – meaning “night sleeper”
- Korean: Jamunamu: (자미나무)
- Latin (Traditional Herbals): Lignum Albiziae Julibrissin
Origin: China
Harvested: Wild
Parts Used: Bark
General Information:
Albizia julibrissin, commonly known as the Persian Silk Tree or Mimosa Tree, is a graceful ornamental tree celebrated for its soft, pink, fragrant flowers and fern-like leaves. Native to Asia and cherished in Traditional Chinese Medicine, it is often called the "Tree of Happiness" for its calming and mood-lifting properties. Both the bark and flowers are used in natural remedies to support emotional well-being, reduce stress, and promote restful sleep. With its beauty and gentle healing qualities, Albizia julibrissin brings both visual charm and holistic balance to any garden or wellness space.
How to use:
Hot Infusion:
The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!
Tips:
- You can sweeten your herbal tea with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
- You can make ice cubes or pops by freezing tea in ice tray or pop molds.
Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purpose ONLY
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.
