Botanical Name: Althaea officinalis

Common Name:

English: Marshmallow, Mallow Root, Hollyhock
Also, known as: Altea, altee, althea, Bardul khatmi, Benefischi, Bismalva-hibiscus, Blanca malva, Bon visclo, Bourdon de St Jacques, Eibisch, Eibischwurzel, Erva molle, Guimauve, Heilwurz, Hobbiza, Ibischwurz, Khairi, khatmi, Korzén prawóslazu, Marshmal, Malvaccioniu, Malvavisco, Marmolone molotta, Moorish mallow, Orvosiziliz gyökér, Racine d’althée, Racine de guimauve, Sammetpappel, Sauvage, Schleimwurzel, suzmool, Sweet weed, White mallow, Wymote, Gul-Khairu, K’uei, Malve, Malvavisce, Mallards, Mauls, Schloss Tea, Cheeses, Mortification Root/ Leaves, Shemai-tutti, Aslua Khitmi, Reshah-e-Khatmi
Unani: Khatmi

Habitat: Western Asia & Europe

Origin: Poland

Harvested: Cultivated

Parts Used: Root

Marshmallow Root Tea Bag