Botanical Name: Chlorella vulgaris

Origin: China

General Information:

Originally from Asia and other parts of the world, Chlorella Vulgaris was discovered in 1890 by a Dutch microbiologist Martinus Willem Beijerinck. This important research scientist, considered to be one of the founders of virology, remarked that this microscopic plant has an exception concentration of chlorophyll and possesses a membrane so thick that viruses cannot attack it. A large number of plants were studied. The Japanese decided on Chlorella. They researched the best way to use the algae and developed means to consume it by incorporating it in food and drink initially intended for schools and the military. The first harvests for nutritional purposes date back to 1955 in Japan, a country which has traditionally eaten marine algae. The Japanese are still the main consumers of Chlorella, eating more than 2000 tonnes per year. In the 1970s Chlorella was made more digestible with a process which succeeded in breaking the cellular membrane around the algae.

In Japan, millions of people eat Chlorella Vulgaris in their everyday life, following the Chinese proverb which says that health comes through food. For instance, Chlorella can be used as a seasoning. In Asia, the range of Chlorella based produce is extremely wide. Chlorella enriched biscuits and food pastes are particularly prized for their high nutritional content. Honey and nectar with added Chlorella are also sold. In the USA, Chlorella biodrinks are experiencing growing success. Due to its nutrient trace element content, Chlorella Vulgaris is also often sold in the form of food supplements.

Chlorella Vulgaris is found worldwide, since it is so adaptable to its environment.

How to use:

Powdered Herb:

There are different ways to use powdered herb.

Food Preparation: You can add powdered herb to any super food herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herb with honey or glycerin to make paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help medicine go down. This method is also known as "Electuaries".

Capsules: Encapsulating your own powdered herb at home, gives you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.

Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.

Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Chlorella Powder