Botanical Name: Acorus calamus

Common Name:

English: Calamus Root
Sanskrit: Ugragandha, Ugra, Sadgrantha
Unani: Waj-e-Turki, Waj
Also, known as: Sweet flag root, Myrtle Flag, Sweet Grass, Sweet Sedge, Sweet Rush Root, Sweetrush, Sweet cane, Gladdon, Sweet myrtle, Myrtle grass, Cinnamon sedge,Vacha,Vachaa,Ugragandhaa,Ugraa,Golomi,Shadgranthaa,Shataparvaa,Tikshnagandhaa, Kshudra-patra, Maangalyaa, Ghorbach, Vasambu, Vasa, Varch, Vasambu, Ghodavaca, Ghoduvaj, Ghodvach, Pillai,Maruntho, Vaca, Vekhandas, Narru Berua, Baje, Bach, Gora bach, Beewort, Bitter pepper root, flag root, Gladdon, myrtle root, myrtle sedge, pine root, rat root, Sea sedge, sweet cane, sweet cinnamon, sweet grass, sweet myrtle, sweet root, Changpu Shoubu, Changpo, Bacch, Bajai, Vekhand, Vasambu, Vadaja, Vayambu, Haimavati, Bhutanashini, Jatila, kampean and Bojho

Habitat: Native to Europe, Asia, and North America

Origin: India

Harvested: Wild or cultivated

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Parts Used: Root

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General Information:

The plant can very easily be cultivated from a root cutting and will grow quickly once established. Acorus calamus, commonly known as sweet flag, is a plant that grows 30 to 100 cm tall. From more than the last 2500 years, this herb traditionally used in Ayurveda and traditional Chinese medicine for its cognitive-enhancing properties. Acorus calamus is a perennial plant with creeping and extensively branched, aromatic rhizome, cylindrical, up to 2.5 cm thick, purplish-brown to light-brown externally, and white internally. Grows on the banks of shallow, clay-bottomed lakes, rivers, and ponds. When it is not flowering, the sweet sedge looks a lot like a yellow iris but is easy to identify by the pleasant lemony smell of its aromatic oil and by the unusual crimped edges of the leaves, the fragrant odor it emits when crushed, and the unusual flower spadix. Semi-aquatic perennial. Easy to establish from the rhizome. Grow in wet, mucky, rich soil, full sun to part shade. The leaves have smooth edges, which can be wavy or crimped. Leaves resemble those of the iris, but are greener, and are flattened on one side, with smooth margins and parallel veins. Some leaves develop a cylindrical semi-erect spike or spadix, 2 to 4 inches long, covered with tiny greenish-yellow flowers in a diamond-shaped pattern.

How to use:

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

You can sweeten your herbal decoctions with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Calamus Root Cut