Botanical Name: Aronia melanocarpa

Common Name:

English: Aronia arbutifolia, Aronia Berry, Aronia melanocarpa, Aronia nigra, Aronia prunifolia, Black
Also, known as: Apple Berry, Black Chokeberry, Purple Chokeberry, Red Chokeberry, Wild Chokeberry

Origin: Ukraine

Harvested: Wild

Parts Used: Berries

General Information:

Aronia berries are a small, round fruit native to North America. Their sharp taste dries out the mouth, earning them the nickname "chokeberries." Don't let the name fool you though, chokeberries are safe to eat and have numerous health benefits.

If you live in North America, you may notice aronia berries growing in the wild. They look a bit like small cranberries, though they can be red or black, and grow on shrubs throughout the continent. Historically, they've been used by Native American tribes to make teas and treat colds as well as to eat.

How to use:

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Aroniaberry Whole (Chokeberry)