Common Name:

English: Raw Sugar, Rock Sugar, Sugar Crystals
Ayurvedic: Kuma Mishri, Khadi Sakar, खड़ी शक्कर (Khadi Shakkar)
Gujarati: ખાદી સાકર (Khadi Sakar)
Marathi: खडी साखर
Sanskrit: Sita / Sita Sharkara
Urdu: مصری (Misri)

Origin: India

Source: Sugarcane

General Information:

Kuja Mishri is a sweet and aromatic sugar crystal treat that brings a natural sweetness to any occasion. Known for its refreshing taste, Mishri is made from crystallized sugar and is often enjoyed as a palate cleanser or as a complement to a variety of beverages, especially traditional Indian teas. It is a perfect addition to your sweet treats collection, offering a delicate sweetness with a light crunch. A great alternative to regular sugar, it’s also enjoyed after meals or for snacking

How to use:

As a sweetener

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Khadi Sakar Powder (Kuja Misri)