{"title":"G - L","description":"","products":[{"product_id":"galangal-root-cut","title":"Galangal Root Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cem\u003e Alpinia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Javagalangal, Greater galangal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eKhulanjaana, Kulanjan, Kurachi Vach, Kulinjan Jaanu, Kolinjan, Kulanjan, Kulinjan, Doddarasagadde, Dhoomraasmi, Aratta, Ciffaratta, Kulinlan, Koshta Kulinjan, Mothe Kolanjan, Arattai, Sittarattai, Dumparaastramu, Kulanjana, Sthuulagranthi, Sugandhaa, Ugragandhaa, Malaya Vachaa, Mahaabhari- Vachaa, Perarattai and \u003cspan\u003eChitharathai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat\u003c\/strong\u003e: India \u0026amp; Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGalangal is native to Asia. The plant grows to a height of about 4 to 5 feet, has green sword-shaped leaves, white flowers, and an aromatic rhizome. Galangal is a leafy perennial and, like ginger but much more robust. During the Middle Ages, galangal was used as an aphrodisiac. Roots are cylindrical and branched in 2 to 10 cm in diameter. The roots look reddish-brown externally and orange-yellow internally. The nature of the root is hard and fibrous with a rough surface. It has also pleasant aroma but, spicy and sweet in taste.\u003c\/p\u003e\n\u003cp\u003eGalangal is widely cultivated in tropical regions. Hot, humid conditions and light soils are required. Propagation is achieved by dividing the rhizomes. Galangal can be harvested anytime during the year. There is another species called “Small Galangal” that species have been used since the Middle Ages in Eastern Europe and Russia to flavor teas and alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5119420432420,"sku":"2GALRC100","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5119420497956,"sku":"2GALRC200","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5119420563492,"sku":"2GALRC400","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413979136036,"sku":"2GALRC1","price":46.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/galangal-root-cut-herb-568.jpg?v=1757956392"},{"product_id":"galangal-root-powder","title":"Galangal Root Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cem\u003e Alpinia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Javagalangal, Greater galangal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eKhulanjaana, Kulanjan, Kurachi Vach, Kulinjan Jaanu, Kolinjan, Kulanjan, Kulinjan, Doddarasagadde, Dhoomraasmi, Aratta, Ciffaratta, Kulinlan, Koshta Kulinjan, Mothe Kolanjan, Arattai, Sittarattai, Dumparaastramu, Kulanjana, Sthuulagranthi, Sugandhaa, Ugragandhaa, Malaya Vachaa, Mahaabhari- Vachaa, Perarattai and \u003cspan\u003eChitharathai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat\u003c\/strong\u003e: India \u0026amp; Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGalangal is native to Asia. The plant grows to a height of about 4 to 5 feet, has green sword shaped leaves, white flowers, and an aromatic rhizome. Galangal is a leafy perennial and, like ginger but much more robust. During the Middle Ages, galangal was used as an aphrodisiac. Roots are cylindrical and branched in 2 to 10 cm in diameter. The roots look reddish brown externally and orange yellow internally. The nature of the root is hard and fibrous with rough surface. It has also pleasant aroma but, spicy and sweet in taste.\u003c\/p\u003e\n\u003cp\u003eGalangal is widely cultivated in tropical regions. Hot, humid conditions and light soils are required. Propagation is achieved by dividing the rhizomes. Galangal can be harvested anytime during the year. There is another species called “Small Galangal” that species has been used since the Middle Ages in eastern Europe and Russia to flavor teas and alcoholic beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5119431147556,"sku":"2GALRP100","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5119431180324,"sku":"2GALRP200","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5119431213092,"sku":"2GALRP400","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647342628,"sku":"2GALRP1","price":46.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/galangal-root-powder-herb-676.jpg?v=1758473595"},{"product_id":"garam-masala","title":"Garam Masala","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India\u003cstrong\u003e \u003c\/strong\u003e \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe meaning of Garam masala is “Spicy \u0026amp; Hot”. Garam masala is an aromatic mixture of spices. A hot mixture of spices is usually made of a   ground coriander, cumin, cinnamon, cloves, cardamom, and pepper, used in Indian cooking. Those are the basic ingredients. In India, there are hundreds of types of garam masala available in market. Different manufacturers have different recipes and for that they are known.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eCoriander Seeds \u003c\/p\u003e\n\u003cp\u003eCumin Seeds\u003c\/p\u003e\n\u003cp\u003eStone Flower\u003c\/p\u003e\n\u003cp\u003ePomegranate Seed\u003c\/p\u003e\n\u003cp\u003eBlack Peppercorns \u003c\/p\u003e\n\u003cp\u003eCloves \u003c\/p\u003e\n\u003cp\u003eFennel Seeds\u003c\/p\u003e\n\u003cp\u003eCardamom \u003c\/p\u003e\n\u003cp\u003eMace\u003c\/p\u003e\n\u003cp\u003eCinnamon \u003c\/p\u003e\n\u003cp\u003eRock Salt\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can use other ingredients also to make it aromatic and according to your own choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Garam Masala recipe is known for its aromatic and spiciness. We are glad to claim that once our Garam Masala is part of your recipe, it is going to be there forever. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5119447924772,"sku":"2GARM100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5119447957540,"sku":"2GARM200","price":12.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5119447990308,"sku":"2GARM400","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647375396,"sku":"2GARM1","price":40.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/garam-masala-spices-powder-818.jpg?v=1758903673"},{"product_id":"garlic-flakes","title":"Garlic Flakes","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Allium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eGarlic, Ajo, Allium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eAil, ail commun, ajo, akashneem, allium, alubosa elewe, ayo-ishi, ayu, banlasun, camphor of the poor, dai tóan, dasuan, dawang, dra thiam, foom Gartenlauch, hom khaao, hom kía, hom thiam, hua thiam, kesumphin, kitunguu-sumu, Knoblauch, kra thiam, Lauch, lay, layi, lehsun, lesun, lobha, majo, naharu, nectar of the gods, ninniku, pa-se-waa, , sudulunu, ta-suam, ta-suan, tafanuwa, tellagada, tellagaddalu, thiam, toi thum, tum, umbi bawang putih, vallaippundu, velluli, vellulli, krathiam, krathiam cheen, krathiam khaao, l’ail, lahsun, lai, lashun, lasan, lasun, lasuna, poor man’s treacle, rason, rasonam, rasun, rust treacles, seer, skordo, sluôn, stinking rose, Knoblauch, Aglio, Som, Swan, Sir, Bawang puteh, Poor Man’s Treacle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Bulb                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllium sativum perennial, erect bulbous herb, the plant is 30–60 cm tall; It has strong smelling when crushed. The underground portion consists of a compound bulb with numerous fi brows rootlets; the bulb gives rise above ground to many narrow, keeled, grass like leaves. Garlic is used extensively as a food and as an ingredient in foods.\u003c\/p\u003e\n\u003cp\u003eGarlic bulb segments are axillary buds enclosed within a communal papery shell. They are mostly used fresh, less often dried, and powdered or steeped in oil. Garlic scapes are commonly used in Chinese cuisine. A perennial herb with flat leaves arising from an underground bulb. A sheath-like bract surrounds the rounded flower cluster. Elephant garlic is a hybrid between garlic and onion with very large bulb segments and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eThe Common Garlic, a member of the same group of plants as the Onion, is of such antiquity as a cultivated plant, that it is difficult with any certainty to trace the country of its origin. It is widely cultivated in the Latin countries bordering on the Mediterranean. The leaves are long, narrow, and flat like grass. The bulb the only part can be eaten is of a compound nature, consisting of numerous bulblets, known technically as ‘cloves,’ grouped together between the membranous scales and enclosed within a whitish skin, which holds them as in a sack.\u003c\/p\u003e\n\u003cp\u003eIn England, Garlic, apart from medicinal purposes, is seldom used except as a seasoning, but in the southern counties of Europe it is a common ingredient in dishes, and is largely consumed by the agricultural population. From the earliest times, indeed, Garlic has been used as an article of diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs an herb \u0026amp; spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5119503237156,"sku":"2GARF100","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5119503269924,"sku":"2GARF200","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5119503302692,"sku":"2GARF400","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647473700,"sku":"2GARF1","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/garlic-flakes-spices-whole-580.jpg?v=1756068788"},{"product_id":"garlic-granules","title":"Garlic Granules","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Allium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eGarlic, Ajo, Allium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eAil, ail commun, ajo, akashneem, allium, alubosa elewe, ayo-ishi, ayu, banlasun, camphor of the poor, dai tóan, dasuan, dawang, dra thiam, foom Gartenlauch, hom khaao, hom kía, hom thiam, hua thiam, kesumphin, kitunguu-sumu, Knoblauch, kra thiam, Lauch, lay, layi, lehsun, lesun, lobha, majo, naharu, nectar of the gods, ninniku, pa-se-waa, , sudulunu, ta-suam, ta-suan, tafanuwa, tellagada, tellagaddalu, thiam, toi thum, tum, umbi bawang putih, vallaippundu, velluli, vellulli, krathiam, krathiam cheen, krathiam khaao, l’ail, lahsun, lai, lashun, lasan, lasun, lasuna, poor man’s treacle, rason, rasonam, rasun, rust treacles, seer, skordo, sluôn, stinking rose, Knoblauch, Aglio, Som, Swan, Sir, Bawang puteh, Poor Man’s Treacle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eCentral Asia \u0026amp; South Asia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Bulb                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAllium sativum perennial, erect bulbous herb, the plant is 30–60 cm tall; It has strong-smelling when crushed. The underground portion consists of a compound bulb with numerous fi brows rootlets; the bulb gives rise above ground to many narrow, keeled, grass-like leaves. Garlic is used extensively as a food and as an ingredient in foods.\u003c\/p\u003e\n\u003cp\u003eGarlic bulb segments are axillary buds enclosed within a communal papery shell. They are mostly used fresh, less often dried, and powdered or steeped in oil. Garlic scapes are commonly used in Chinese cuisine. A perennial herb with flat leaves arising from an underground bulb. A sheath-like bract surrounds the rounded flower cluster. Elephant garlic is a hybrid between garlic and onion with very large bulb segments and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eThe Common Garlic, a member of the same group of plants as the Onion, is of such antiquity as a cultivated plant, that it is difficult with any certainty to trace the country of its origin. It is widely cultivated in the Latin countries bordering on the Mediterranean. The leaves are long, narrow, and flat like grass. The bulb the only part can be eaten is of a compound nature, consisting of numerous bulblets, known technically as ‘cloves,’ grouped together between the membranous scales and enclosed within a whitish skin, which holds them as in a sack.\u003c\/p\u003e\n\u003cp\u003eIn England, Garlic, apart from medicinal purposes, is seldom used except as a seasoning, but in the southern counties of Europe, it is a common ingredient in dishes, and is largely consumed by the agricultural population. From the earliest times, indeed, Garlic has been used as an article of diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs an herb \u0026amp; spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5138457722916,"sku":"2GARG100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5138457755684,"sku":"2GARG200","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5138457788452,"sku":"2GARG400","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647899684,"sku":"2GARG1","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/garlic-granules-spices-whole-371.jpg?v=1756412478"},{"product_id":"garlic-powder","title":"Garlic Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Allium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eGarlic, Ajo, Allium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eAil, ail commun, ajo, akashneem, allium, alubosa elewe, ayo-ishi, ayu, banlasun, camphor of the poor, dai tóan, dasuan, dawang, dra thiam, foom Gartenlauch, hom khaao, hom kía, hom thiam, hua thiam, kesumphin, kitunguu-sumu, Knoblauch, kra thiam, Lauch, lay, layi, lehsun, lesun, lobha, majo, naharu, nectar of the gods, ninniku, pa-se-waa, , sudulunu, ta-suam, ta-suan, tafanuwa, tellagada, tellagaddalu, thiam, toi thum, tum, umbi bawang putih, vallaippundu, velluli, vellulli, krathiam, krathiam cheen, krathiam khaao, l’ail, lahsun, lai, lashun, lasan, lasun, lasuna, poor man’s treacle, rason, rasonam, rasun, rust treacles, seer, skordo, sluôn, stinking rose, Knoblauch, Aglio, Som, Swan, Sir, Bawang puteh, Poor Man’s Treacle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Bulb                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen: \u003c\/strong\u003eSulphite\u003c\/p\u003e\n\u003cp\u003eAllium sativum perennial, erect bulbous herb, the plant is 30–60 cm tall; It has strong-smelling when crushed. The underground portion consists of a compound bulb with numerous fi brows rootlets; the bulb gives rise above ground to many narrow, keeled, grass-like leaves. Garlic is used extensively as a food and as an ingredient in foods.\u003c\/p\u003e\n\u003cp\u003eGarlic bulb segments are axillary buds enclosed within a communal papery shell. They are mostly used fresh, less often dried, and powdered or steeped in oil. Garlic scapes are commonly used in Chinese cuisine. A perennial herb with flat leaves arising from an underground bulb. A sheath-like bract surrounds the rounded flower cluster. Elephant garlic is a hybrid between garlic and onion with very large bulb segments and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eThe Common Garlic, a member of the same group of plants as the Onion, is of such antiquity as cultivated plant, that it is difficult with any certainty to trace the country of its origin. It is widely cultivated in the Latin countries bordering on the Mediterranean. The leaves are long, narrow, and flat like grass. The bulb the only part can be eaten is of a compound nature, consisting of numerous bulblets, known technically as ‘cloves,’ grouped together between the membranous scales and enclosed within a whitish skin, which holds them as in a sack.\u003c\/p\u003e\n\u003cp\u003eIn England, Garlic, apart from medicinal purposes, is seldom used except as a seasoning, but in the southern counties of Europe, it is a common ingredient in dishes and is largely consumed by the agricultural population. From the earliest times, indeed, Garlic has been used as an article of diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs an herb \u0026amp; spice.\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use a powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any superfood, herbal smoothie, sauces, spreads, and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you an assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make the herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5138462015524,"sku":"2GARP100","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5138462048292,"sku":"2GARP200","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5138462081060,"sku":"2GARP400","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647932452,"sku":"2GARP1","price":35.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/garlic-powder-spices-899.jpg?v=1756249869"},{"product_id":"gentian-root-cut","title":"Gentian Root Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eGentiana lutea     \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish\u003c\/strong\u003e: Bitterwort, Bitter Root, Gentiana, Yellow Gentian,\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGelberenzian, Gentiane jaune, Genziana gialla, Jintiyania, Pakhanbhed, Gintiyana, Bachaka, bachalchaka, balmoney, common gentian, daoua el hoya, esperou, European gentian, felwort, gall weed, gansona, ganssana, Gelber Enziangreat yellow gentian, jintiana, juntiyana, kaf edheeb, kaf el arnab, kouchâd, kouched, pale gentian, tárnics, wild gentian, genchiana, genciana, genciana amarilla, gentian, gentiana, genziana gialla, genziana maggiore, gentiane, gentiane jaune, grande gentiane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Albania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentiana lutea is a perennial herb up to 1 to 2-meter-high, with erect rhizomes. The stems are Stem thick, hollow, and, bearing large, opposite, ovate leaves with five to ten nerves and axillary cymes of orange-yellow, open-stellate flowers. The roots are beet-like, thickened, and branched. Gentian is nearly a cylindrical piece, 5–20 cm long, 3–5 cm in diameter. The rhizome is short, with fine, transverse wrinkles, and sometimes with buds and remains of leaves at the upper edge. The root longitudinally and deeply wrinkled, and twisted; fractured surface yellow-brown and not fibrous; cambium and its surroundings tinged dark brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5138466275364,"sku":"2GENRC100","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5138466308132,"sku":"2GENRC200","price":31.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5138466340900,"sku":"2GENRC400","price":47.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413979201572,"sku":"2GENRC1","price":111.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gentian-root-cut-herb-984.jpg?v=1755097790"},{"product_id":"gentian-root-powder","title":"Gentian Root Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eGentiana lutea     \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish\u003c\/strong\u003e: Bitterwort, Bitter Root, Gentiana, Yellow Gentian,\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGelberenzian, Gentiane jaune, Genziana gialla, Jintiyania, Pakhanbhed, Gintiyana, Bachaka, bachalchaka, balmoney, common gentian, daoua el hoya, esperou, European gentian, felwort, gall weed, gansona, ganssana, Gelber Enziangreat yellow gentian, jintiana, juntiyana, kaf edheeb, kaf el arnab, kouchâd, kouched, pale gentian, tárnics, wild gentian, genchiana, genciana, genciana amarilla, gentian, gentiana, genziana gialla, genziana maggiore, gentiane, gentiane jaune, grande gentiane\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Albania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGentiana lutea is a perennial herb up to 1 to 2-meter-high, with erect rhizomes. The stems are Stem thick, hollow and, bearing large, opposite, ovate leaves with five to ten nerves and axillary cymes of orange-yellow, open-stellate flowers. The roots are beet-like, thickened and branched. Gentian is nearly a cylindrical piece, 5–20 cm long, 3–5 cm in diameter. The rhizome is short, with fine, transverse wrinkles, and sometimes with buds and remains of leaves at the upper edge. The root longitudinally and deeply wrinkled, and twisted; fractured surface yellow-brown and not fibrous; cambium and its surroundings tinged dark brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5138514378788,"sku":"2GENRP100","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5138514411556,"sku":"2GENRP200","price":33.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5138514444324,"sku":"2GENRP400","price":50.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647965220,"sku":"2GENRP1","price":119.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gentian-root-powder-herb-727.jpg?v=1756084026"},{"product_id":"ginger-crystalized","title":"Ginger Crystalized","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eZingiber officinale \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginger candy, Sweet ginger candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003c\/strong\u003e Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:   Thailand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrystallized ginger is made of ginger root. Firstly, cook ginger until it turns soft, and then it is lightly coated with sugar. This candied ginger is pungent with a spicy-sweet flavor as well it is moist and chewy. Many people have it in their everyday carry bag pack. Ginger has very old history. A native to southern Asia and India. Sweet ginger candy can be a great \u0026amp; healthy substitute of any chewing gum or chocolate candy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139617415204,"sku":"2GINC100","price":6.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139617447972,"sku":"2GINC200","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139617480740,"sku":"2GINC400","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980479524,"sku":"2GINC1","price":36.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginger-crystalized-herb-cut-366.jpg?v=1758979632"},{"product_id":"ginger-root-tea-cut","title":"Ginger Root Tea Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eZingiber officinale \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginger, Adrakh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003c\/strong\u003e Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger is native to Asia. The plant grows to a height of about 2 to3 feet and has white or yellow flowers. It grows in hot, humid, sub-tropical climates in many parts of the world. The herb has broad leaves, arising from the ground. It rarely flowers. The fresh root is called \u003cstrong\u003eadrak\u003c\/strong\u003e and the dried root\u003cstrong\u003e sonth\u003c\/strong\u003e in most parts of India. Before drying, the rhizome is boiled in water and the outer corky layers are scrapped. It is cut longitudinally and dried. Throughout the whole of Asia, from China to Turkey, ginger has a reputation of being a powerful aphrodisiac. In traditional Chinese medicine, dry ginger rhizome is used to expel interior cold, while fresh ginger disperses exterior cold (Bone, 1997).\u003c\/p\u003e\n\u003cp\u003eGinger is an important spice that is much used in Asian cooking to flavor meat dishes, marinades, fish, curries, soups, sauces, rice dishes and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139628523556,"sku":"2GINRTC100","price":10.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139628556324,"sku":"2GINRTC200","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139628589092,"sku":"2GINRTC400","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980545060,"sku":"2GINRTC1","price":55.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginger-root-tea-cut-herb-581.jpg?v=1755189245"},{"product_id":"ginger-root-cut","title":"Ginger Root Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eZingiber officinale \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginger, Adrakh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003c\/strong\u003e Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger is native to Asia. The plant grows to a height of about 2 to3 feet and has white or yellow flowers. It grows in hot, humid, sub-tropical climates in many parts of the world. The herb has broad leaves, arising from the ground. It rarely flowers. The fresh root is called \u003cstrong\u003eadrak\u003c\/strong\u003e and the dried root\u003cstrong\u003e sonth\u003c\/strong\u003e in most parts of India. Before drying, the rhizome is boiled in water and the outer corky layers are scrapped. It is cut longitudinally and dried. Throughout the whole of Asia, from China to Turkey, ginger has a reputation of being a powerful aphrodisiac. In traditional Chinese medicine, dry ginger rhizome is used to expel interior cold, while fresh ginger disperses exterior cold (Bone, 1997). Ginger is an important spice that is much used in Asian cooking to flavor meat dishes, marinades, fish, curries, soups, sauces, rice dishes and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139643596836,"sku":"2GINRC100","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139643629604,"sku":"2GINRC200","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139643662372,"sku":"2GINRC400","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980512292,"sku":"2GINRC1","price":47.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginger-root-cut-herb-435.jpg?v=1754955512"},{"product_id":"ginger-root-whole","title":"Ginger Root Whole","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eZingiber officinale \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginger, Adrakh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003c\/strong\u003e Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger is native to Asia. The plant grows to a height of about 2 to3 feet and has white or yellow flowers. It grows in hot, humid, sub-tropical climates in many parts of the world. The herb has broad leaves, arising from the ground. It rarely flowers. The fresh root is called \u003cstrong\u003eadrak\u003c\/strong\u003e and the dried root\u003cstrong\u003e sonth\u003c\/strong\u003e in most parts of India. Before drying, the rhizome is boiled in water and the outer corky layers are scrapped. It is cut longitudinally and dried. Throughout the whole of Asia, from China to Turkey, ginger has a reputation of being a powerful aphrodisiac. In traditional Chinese medicine, dry ginger rhizome is used to expel interior cold, while fresh ginger disperses exterior cold (Bone, 1997).\u003c\/p\u003e\n\u003cp\u003eGinger is an important spice that is much used in Asian cooking to flavor meat dishes, marinades, fish, curries, soups, sauces, rice dishes and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139649396772,"sku":"2GINRW100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139649429540,"sku":"2GINRW200","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139649462308,"sku":"2GINRW400","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648063524,"sku":"2GINRW1","price":44.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginger-root-whole-herb-526.jpg?v=1766752269"},{"product_id":"ginger-root-powder","title":"Ginger Root Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eZingiber officinale \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginger, Adrakh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003c\/strong\u003e Sunthi, Nagara, Ardraka, Gan jiang, Shen jiang, Sonth, Katubhadra, Srangavera, Ada, Adu, Alla, Hasishunti, Inchi, Ardrak, Ale, Adi, Adrak, Injee, Allam, lakottai, Inji, Allamu, Allam, Adrak, MahauÀadha, Nagara, Visva, Visvabhesaja, Adasuth, Aadar Shuth, Suntha, Sundh,Suntha, Sonth, Shunthi, Shonth, Chukku, Sunth, Sunthi, Sund, Sukku, Chukku, Sonthi, Sunthi, Sonth, Zanjabeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot \u003cstrong\u003e \u003c\/strong\u003e                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger is native to Asia. The plant grows to a height of about 2 to3 feet and has white or yellow flowers. It grows in hot, humid, subtropical climates in many parts of the world. The herb has broad leaves, arising from the ground. It rarely flowers. The fresh root is called \u003cstrong\u003eadrak\u003c\/strong\u003e and the dried root\u003cstrong\u003e sonth\u003c\/strong\u003e in most parts of India. Before drying, the rhizome is boiled in water and the outer corky layers are scrapped. It is cut longitudinally and dried. Throughout the whole of Asia, from China to Turkey, ginger has a reputation for being a powerful aphrodisiac. In traditional Chinese medicine, the dry ginger rhizome is used to expel interior cold, while fresh ginger disperses exterior cold (Bone, 1997).\u003c\/p\u003e\n\u003cp\u003eGinger is an important spice that is much used in Asian cooking to flavor meat dishes, marinades, fish, curries, soups, sauces, rice dishes, and stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139660275748,"sku":"2GINRP100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139660308516,"sku":"2GINRP200","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139660341284,"sku":"2GINRP400","price":19.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535647997988,"sku":"2GINRP1","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginger-root-powder-spices-994.jpg?v=1754966047"},{"product_id":"ginkgo-herb-cut","title":"Ginkgo Leaves Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eGinkgo biloba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginkgo, ginkgo balm, ginkgo leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as\u003c\/strong\u003e: Eun-haeng, Gin-nan, Ginkyo, Ginan, Icho, Ityo, maidenhair tree, pei-wen, temple balm, yin guo, yinhsing, Fossil Tree, Kew Tree, Maidenhair Tree, Yin Xing, Yin Xing Ye, Bai Guo, Salisburia adiantifolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \/ China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested:\u003c\/strong\u003e Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves of the plant are green, grey-yellow, or brown, sometimes little blackish also. On the upper side of a leaf maybe a little darker than the underside of the leaf. The leaves are fan-shaped, long petiole and have two lobes with forked veins radiating from the petiole end. Ginkgo is native to China and Japan but widely cultivated in Indian gardens as an ornamental. India is one of the largest cultivating countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139687211044,"sku":"2GINLC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139687243812,"sku":"2GINLC200","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139687276580,"sku":"2GINLC400","price":22.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980610596,"sku":"2GINLC1","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginkgo-leaves-cut-herb-290.jpg?v=1755097711"},{"product_id":"ginkgo-leaves-powder","title":"Ginkgo Leaves Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eGinkgo biloba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginkgo, ginkgo balm, ginkgo leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as\u003c\/strong\u003e: Eun-haeng, Gin-nan, Ginkyo, Ginan, Icho, Ityo, maidenhair tree, pei-wen, temple balm, yin guo, yinhsing, Fossil Tree, Kew Tree, Maidenhair Tree, Yin Xing, Yin Xing Ye, Bai Guo, Salisburia adiantifolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested:\u003c\/strong\u003e Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                           \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves of the plant are green, grey-yellow, or brown, sometimes little blackish also. On the upper side of a leaf may be little darker than the underside of the leaf. The leaves are fan-shaped, long petiole and have two lobes with forked veins radiating from the petiole end. Ginkgo is native to China and Japan; but widely cultivated in Indian gardens as an ornamental. India is one of the largest cultivating countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139759857700,"sku":"2GINLP100","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139759890468,"sku":"2GINLP200","price":16.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139759923236,"sku":"2GINLP400","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648096292,"sku":"2GINLP1","price":57.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginkgo-leaves-powder-herb-209.jpg?v=1754966050"},{"product_id":"ginseng-panax-root-whole-korean","title":"Ginseng Panax Root Whole – Korean","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cem\u003e Panax ginseng\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Ginseng panax, Panax root\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eChosen ninjin, ginseng, Ginsengwurzel, hakusan, hakushan, higeninjin, hongshen, hungseng, hungshen, hunseng, jenseng, jenshen, jinpi, kao-liseng, Korean ginseng, minjin, nhan sam, ninjin, ninzin, niuhuan, Oriental ginseng, otane ninjin, renshen, san-pi, shanshen, sheng-sai-seng, shenshaishanshen, shengshaishen, t’ang-seng, tyosenninzin, yakuyo ninjin, yakuyo ninzin, yeh-shan-seng, yuan-seng, yuanshen, Panax schinseng, Gensang, Panax, Huang shen,\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eKorea, Japan, China \u0026amp; Asian subcontinents\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: North Korea \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePanax ginseng\u003c\/em\u003e medicine in the Far East for over 4,000 years\u003cem\u003e. Panax ginseng\u003c\/em\u003e root is fusiform or cylindrical, the length of the roots is 1 to 20 cm long and 1 to 3 cm in diameter; the color is externally greyish yellow; upper part or entire root exhibiting sparse, shallow, interrupted, and coarse transverse striations and distinct longitudinal wrinkles. The lower part of the root bearing 1 to 5 branching lateral roots and numerous slender rootlets. Rhizomes Natural texture is relatively hard, and the color is greyish white to amber-yellow. The root has slightly sweet taste at first, followed by a slight bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"50g","offer_id":39610384318640,"sku":"2GINPRWK50","price":35.49,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":5139817300004,"sku":"2GINPRWK100","price":53.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139817332772,"sku":"2GINPRWK200","price":85.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139817365540,"sku":"2GINPRWK400","price":127.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648325668,"sku":"2GINPRWK1","price":315.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginseng-panax-root-whole-korean-herb-942.jpg?v=1756159511"},{"product_id":"ginseng-siberian-root-cut","title":"Ginseng Siberian Root Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eEleutherococcus senticosus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eSiberian Ginseng,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:  \u003c\/strong\u003eBuisson du diable, chi wu cha, ciwujia, devil’s bush, devil’s shrub, eleuthero, eleutherococc, eleutherococoque, eleutherokokk koljucij, ezoukogi, gashi ohgap, prickly eleutherococcus, shigoka, Siberian ginseng, Stachelkraftwurz, Stachelpanax, taiga root, Taigawurzel, thorny ginseng, thorny Russian pepperbush, touch-me-not, tsu wu cha, wild pepper, wu cha sang, wu cha seng, wujiapi,hongmao-wujiapi, many prickle acanthopanax, pai wu cha pi, prickly eleutherococc, Acanthopanax senticosus, Devil's Shrub, Eleuthero, Hedera senticosa Rupr \u0026amp; Maxim, Touch-Me-Not, Wild Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEleutherococcus senticosus\u003c\/em\u003e roots are cylindrical. The roots are straight, branched and 0.5 to 1 cm in diameter. The appearance of the roots are dark brown, and the surface is smooth with bark. Roots are 4 to 5 cm thick. The color of the roots is pale brown, wrinkled. There are roots from the unrelated plants call Periploca sepium in English known as “Chinese Silk Vine” that have been used as substitutes for Eleutherococcus senticosus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139879755812,"sku":"2GINSRC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139879788580,"sku":"2GINSRC200","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139879821348,"sku":"2GINSRC400","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980643364,"sku":"2GINSRC1","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginseng-siberian-root-cut-herb-254.jpg?v=1755096311"},{"product_id":"ginseng-siberian-root-powder","title":"Ginseng Siberian Root Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eEleutherococcus senticosus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eSiberian Ginseng,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:  \u003c\/strong\u003eBuisson du diable, chi wu cha, ciwujia, devil’s bush, devil’s shrub, eleuthero, eleutherococc, eleutherococoque, eleutherokokk koljucij, ezoukogi, gashi ohgap, prickly eleutherococcus, shigoka, Siberian ginseng, Stachelkraftwurz, Stachelpanax, taiga root, Taigawurzel, thorny ginseng, thorny Russian pepperbush, touch-me-not, tsu wu cha, wild pepper, wu cha sang, wu cha seng, wujiapi,hongmao-wujiapi, many prickle acanthopanax, pai wu cha pi, prickly eleutherococc, Acanthopanax senticosus, Devil's Shrub, Eleuthero, Hedera senticosa Rupr \u0026amp; Maxim, Touch-Me-Not, Wild Pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003esouth-east Asia, northern China, Korea, Japan, and the south-eastern part of the Russia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eRoot                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEleutherococcus senticosus\u003c\/em\u003e roots are cylindrical. The roots are straight, branched and 0.5 to 1 cm in diameter. Appearance of the roots are dark brown, and the surface is smooth with bark. Roots are 4 to 5 cm thick. Color of the roots are pale brown, wrinkled.\u003c\/p\u003e\n\u003cp\u003eThere are roots from the unrelated plants call Periploca sepium in English known as “Chinese Silk Vine” have been used as substitutes for Eleutherococcus senticosus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139895648292,"sku":"2GINSRP100","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139895681060,"sku":"2GINSRP200","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139895713828,"sku":"2GINSRP400","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648718884,"sku":"2GINSRP1","price":57.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/ginseng-siberian-root-powder-herb-825.jpg?v=1754966065"},{"product_id":"glucomannan-powder","title":"Konjac Gum (Glucomannan) Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Amorphophallus konjac\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Konjac, Elephant Foot Yam, Glucomannan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic:\u003c\/strong\u003e Suurana, Kanduula, Arshoghna, Kand-ayak, Kandala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Zamin-qand, Zamikand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eChenaikkizhangu, Kaathukarunai, Konjak, Konjaku, Konnyaku potato, Devil's tongue, Voodoo lily, Snake palm, Elephant yam, Gonyak, \n\u003cp\u003e\u003cspan\u003eKonjac Gum, Konjac Powder, Konjac Glucomannan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eTuber\/Corm                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKonjac Gum Powder is a natural, plant-derived ingredient obtained from the tuber of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAmorphophallus konjac\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. It is naturally rich in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eglucomannan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a water-soluble polysaccharide known for its exceptional ability to absorb water and form a thick, viscous consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause only a relatively small amount is required to create viscosity, Konjac Gum is widely used as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethickener, stabilizer, gelling agent and texture enhancer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a variety of food and formulation applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts neutral character and strong water-binding properties make it a versatile ingredient for both home and commercial use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommon Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKonjac Gum Powder is commonly used in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSauces, gravies and dressings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSoups and prepared foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNoodles and specialty food products\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBakery and gluten-free formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDesserts and confectionery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeverages and drink mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickening and stabilizing formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePlant-based food applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCosmetic and personal-care formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ 100% Konjac Gum Powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Botanical source: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAmorphophallus konjac\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e✓ Naturally derived from konjac tuber\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Rich in konjac glucomannan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Excellent water-binding properties\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Effective thickening and stabilizing ingredient\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Fine powder for convenient formulation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Suitable for a wide variety of applications\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Available in 100g, 200g, 400g and 1kg sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Konjac Gum Powder (\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eAmorphophallus konjac\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additional ingredients are intentionally added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKonjac Gum has a high water-absorption capacity and can produce significant viscosity at relatively low concentrations. For best results, gradually disperse the powder into the formulation while mixing thoroughly to help prevent clumping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe appropriate amount will depend on the desired consistency and intended application.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a naturally derived product, minor variations in colour, texture and appearance may occur between batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is sold as a raw ingredient. Customers are responsible for determining the appropriate quantity, formulation and suitability for their intended application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDisclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Information provided is for general educational and product information purposes only and is not intended to diagnose, treat, cure or prevent any disease.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139908657188,"sku":"2KONRP100","price":21.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139908689956,"sku":"2KONRP200","price":33.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139908722724,"sku":"2KONRP400","price":50.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648751652,"sku":"2KONRP1","price":109.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/CodexImageSep16_2026_05_11_35PM.png?v=1789593117"},{"product_id":"glucosamine-hydrochloride","title":"Glucosamine Hydrochloride","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCommon Name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cem\u003eGlucosamine Hydrochloride\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlso Known As:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Glucosamine HCl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eForm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eChina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAvailable Sizes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100g, 200g, 400g \u0026amp; 1kg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Description\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGlucosamine Hydrochloride, commonly known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGlucosamine HCl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a concentrated form of glucosamine supplied as a fine, free-flowing powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGlucosamine is an amino sugar that occurs naturally in the body and is an important structural component associated with connective tissues. The hydrochloride form is valued for its high glucosamine concentration and is widely used as a raw ingredient in nutritional and specialty formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Glucosamine Hydrochloride Powder is suitable for customers looking for a versatile bulk ingredient for further processing or formulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommon Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGlucosamine Hydrochloride is commonly used as a raw ingredient in:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNutritional formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDietary supplement formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePowder blends\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCapsules and tablets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpecialty formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eResearch and product-development applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Glucosamine Hydrochloride (Glucosamine HCl)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Fine powder form\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Easy to incorporate into dry formulations\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Suitable for encapsulation and blending\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Convenient bulk ingredient\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Available in 100g, 200g, 400g and 1kg sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGlucosamine Hydrochloride\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed when not in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAllergen \u0026amp; Source Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGlucosamine may be manufactured from different raw material sources, including shellfish-derived or fermentation-based sources. Please refer to the product label or contact us for current batch-specific source and allergen information.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis product is offered as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraw ingredient\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for further processing or formulation. Customers are responsible for determining the suitability, appropriate usage and regulatory requirements for their intended application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct specifications may vary by batch. Please contact Alpine Herb Company Inc. if you require batch-specific documentation or a Certificate of Analysis (COA).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDisclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The information provided on this page is for general product and educational purposes only. It is not intended to diagnose, treat, cure or prevent any disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139939590180,"sku":"2GLUHCL100","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139939622948,"sku":"2GLUHCL200","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139939655716,"sku":"2GLUHCL400","price":32.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648817188,"sku":"2GLUHCL1","price":69.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/CodexImageSep16_2026_05_11_35PM_8d26f60c-705e-4b97-ade4-9ecd9696abfc.png?v=1789593184"},{"product_id":"goji-berry-whole","title":"Goji Berry Whole (Dried)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eLycium barbarum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eLycium berry, Lycium chinese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Chirchataa, Chirchitta, Chirchitaa, Kheechar Chirchataa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eWolf berry, Gojo, Goji berry, Little red berry, Gangro, Ganger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eEurope \u0026amp; Asia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Fruit                                                             \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLycium barbarum\u003c\/em\u003e, is native to Asia \u0026amp; Europe. It is said that Goji berries have been used over 2000 years according to Chinese history.  The berries are dark red or light red or yellow or orangish and sweet in taste. The upper layer of the berry is wrinkled, and the inner part is fleshy with seeds. Berries can be seen in different sizes of 0.8 cm to 2 cm depends upon crop grade. The Goji berries are edible raw and can be cooked. Goji berries are considered a highly nutritional superfood because it has a large number of trace minerals. They are known to be beneficial to nourish the skin and hair. People in China also believe that Goji berry can promote longer life. Our Goji berries are in dried form. It is also available in fresh form in a Canadian Asian grocery store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoji berries can be used several ways:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw:\u003c\/strong\u003e Primarily, eat them raw! A small handful a day will do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuice:\u003c\/strong\u003e Goji berries are also available in juice form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdd to Soups:\u003c\/strong\u003e This has been a common use of goji berries in Chinese cuisine for thousands of years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e Goji berries can be used to brew in a tea. You can add a goji berries to a big glass of hot water and let sit and hydrate for 5 to 10 minutes. They become plump and juicy. You can drink the tea and eat the hydrated berries which are loaded with antioxidants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoothies:\u003c\/strong\u003e Soak goji berries in water for 10 minutes. Once they are plump and juicy, add them to your favorite smoothie. It won’t make much of a change to the taste or consistency of your smoothie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrail Mix:\u003c\/strong\u003e You can also add goji berries to your favorite trail mix. Or, make your own by mixing your favorite nuts and dried fruit with some goji berries. Kids like it when you add some chocolate or peanut butter chips to the goji trail mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoji Energy Bars:\u003c\/strong\u003e Blend a handful of goji berries together with cup of walnuts, ½ cup almonds, and 5-6 dates in a food processor. Roll the mix into balls or spread in a deep pan to make bars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCereal:\u003c\/strong\u003e Just like raisins, add some goji berries to your hot or cold cereals in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMuffins and Scones:\u003c\/strong\u003e Add goji berries to muffins or scones just as you would raisins.\u003c\/p\u003e\n\u003cp\u003eRef: www.downtoearth.org\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139960070180,"sku":"2GOJBW100","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139960102948,"sku":"2GOJBW200","price":18.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139960135716,"sku":"2GOJBW400","price":28.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648915492,"sku":"2GOJBW1","price":65.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goji-berry-whole-dried-herb-989.jpg?v=1757344509"},{"product_id":"goksura-fruit-whole","title":"Goksura Fruit Whole","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTribulus terrestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Tribulus, Gokharu, Punctur vine, Land-Caltrops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e Cat’s head, Chotagokhru, Cows hoof, Croix de chevalier, Croix de malte, Dars elaguz, Dava-tehokourtdi, Demirdiken, Deshi gokhru, Devil’s thorn, Ekanty,Eskrundki, Espaakh, Espigon, Gai ma duong, Gatha, Ghota, Goathead, Gokharu gokhru,  Herbe terrestre, Ikshugandha, Jili, Jilisi, Kandaai, Khar-ekhasak Khurd, khark teharouk khark mithogokharu, Naalkhar, Naam din, Nana gokharu, Nature’s viagara, Neggilamullu, Neggilu, Nerenchi, Nerinjil, Nerunjil, Ookharu, pakhda, Outb, Pakhda, Pakhra, Palleru, Palleru kaya, Palleruveru, Pedda palgeru, Qutiba, Saligot terrestre, Sannanaggilu, Sannaneggilu, Sarang, Sarate, Sekal-tali, Sharwandi, Sher sher, Shitsurishi, Small caltrop, Svadamstraa, Tahkandi, Tatle, Teufelsdorm, Texassandbur, Traikantaka, Tribolo commune, Trikanta, Tribule couche, Tribule terrestre, Tsi li, Vejtidsel, Zama, Teharpar, Kharkhassak, Khorbar, Khokkrasun, Kouleh-tighak, Krunda, land caltrops, Malteserkors, Meetha gokhru, Mexican sanbur, Michirkand, Mithagokharu, Abrojo, Abrojos, Akanti, Alaf-e-kanguereh, Baijili, Bastitaj, Be tha gokharu, Bethu, Bhakhra, Bullhead, Burnut, Burra gookeron, Calthrop, Caltrap, Caltrop, Gokhur, Gokshura, Goksuraka, Gokhri, Gokhurkata, Gokhyura, Gukhura, Hamabishi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eFruit                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTribulus terrestris fruit is round shaped with 5 to 12 mm in diameter. The color of the dried fruit is yellow green, and taste is bit bitter. Goksura consists of root of Tribulus terrestris. annual prostrate herb, rarely perennial common weed of the pasture lands, road sides and other waste land, chiefly growing in hot, dry, and sandy regions throughout India.  \u003c\/p\u003e\n\u003cp\u003eTribulus terrestris is also known as “Gokshru” in Sanskrit language. The reason behind the name is the shape of the fruit which resemble the hoof of the cow. In India, it is mostly known as corrupted word “Gokharu”, but in western countries, it is known as “Puncture vine”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139970064420,"sku":"2GOKFW100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139970097188,"sku":"2GOKFW200","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139970129956,"sku":"2GOKFW400","price":21.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535648948260,"sku":"2GOKFW1","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goksura-fruit-whole-herb-131.jpg?v=1760655309"},{"product_id":"goksura-powder","title":"Goksura Fruit Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTribulus terrestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Tribulus, Gokharu, Punctur vine, Land-Caltrops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e Cat’s head, Chotagokhru, Cows hoof, Croix de chevalier, Croix de malte, Dars elaguz, Dava-tehokourtdi, Demirdiken, Deshi gokhru, Devil’s thorn, Ekanty,Eskrundki, Espaakh, Espigon, Gai ma duong, Gatha, Ghota, Goathead, Gokharu gokhru,  Herbe terrestre, Ikshugandha, Jili, Jilisi, Kandaai, Khar-ekhasak Khurd, khark teharouk khark mithogokharu, Naalkhar, Naam din, Nana gokharu, Nature’s viagara, Neggilamullu, Neggilu, Nerenchi, Nerinjil, Nerunjil, Ookharu, pakhda, Outb, Pakhda, Pakhra, Palleru, Palleru kaya, Palleruveru, Pedda palgeru, Qutiba, Saligot terrestre, Sannanaggilu, Sannaneggilu, Sarang, Sarate, Sekal-tali, Sharwandi, Sher sher, Shitsurishi, Small caltrop, Svadamstraa, Tahkandi, Tatle, Teufelsdorm, Texassandbur, Traikantaka, Tribolo commune, Trikanta, Tribule couche, Tribule terrestre, Tsi li, Vejtidsel, Zama, Teharpar, Kharkhassak, Khorbar, Khokkrasun, Kouleh-tighak, Krunda, land caltrops, Malteserkors, Meetha gokhru, Mexican sanbur, Michirkand, Mithagokharu, Abrojo, Abrojos, Akanti, Alaf-e-kanguereh, Baijili, Bastitaj, Be tha gokharu, Bethu, Bhakhra, Bullhead, Burnut, Burra gookeron, Calthrop, Caltrap, Caltrop, Gokhur, Gokshura, Goksuraka, Gokhri, Gokhurkata, Gokhyura, Gukhura, Hamabishi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eMediterranean regions\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eFruit                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTribulus terrestris fruit is round-shaped with 5 to 12 mm in diameter. The color of the dried fruit is yellow-green and taste is a bit bitter. Goksura consists of the root of Tribulus Terrestris. annual prostrate herb, a rarely perennial common weed of the pasture lands, roadsides and another wasteland, chiefly growing in hot, dry, and sandy regions throughout India.  \u003c\/p\u003e\n\u003cp\u003eTribulus Terrestris is also known as “Gokshru” in the Sanskrit language. The reason behind the name is the shape of the fruit which resembles the hoof of the cow. In India, it is mostly known as the corrupted word “Gokharu”, but in western countries, it is known as “Puncture vine.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5139992117284,"sku":"2GOKFP100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5139992150052,"sku":"2GOKFP200","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5139992182820,"sku":"2GOKFP400","price":22.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535649013796,"sku":"2GOKFP1","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goksura-fruit-powder-herb-609.jpg?v=1755225742"},{"product_id":"gold-coin-grass-cut","title":"Gold Coin Grass Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eDesmodium styracifolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish:  \u003c\/strong\u003eCoin grass, Goldcoin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e金钱草, Jīn Qián Cǎo, \u003cspan\u003eGold Coin Grass, Gold money herb or Ground Ivy, Jin Qian Cao, Snow bell grass, Snow bell Leaves\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested:\u003c\/strong\u003e Wild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves \u0026amp; Branches                                                     \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGold Coin Grass is the common name for many herbs with leaves that resemble gold coins. They are generally used for the same purposes in Traditional Chinese Medicine, although they are not closely related. To name some, Lysimachia christinae, Desmodium styracifolium \u0026amp; Glechoma hederaea. Desmodium styracifolium is the most common plant in the West that is known as Chinese Gold Coin Grass. This plant originated in Asia and has a variety of uses in herbal medicine.\u003c\/p\u003e\n\u003cp\u003eGold Coin Grass can grow up to one meter in height. It has simple leaves that grow on opposite sides of the stems. This plant grows as a small shrub with many branches. The oval leaves are less than one inch wide and less than two inches in length. The plant has small, purple flowers which grow as racemes and bloom in summer. Gold Coin Grass is a perennial plant that is very cold-hardy. Each plant has male and female flowers that are pollinated by insects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5140688764964,"sku":"2GOLCGC100","price":10.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5140688797732,"sku":"2GOLCGC200","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5140688830500,"sku":"2GOLCGC400","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980708900,"sku":"2GOLCGC1","price":55.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gold-coin-grass-cut-herb-496.jpg?v=1761748987"},{"product_id":"golden-rod-herb-cut","title":"Golden Rod Herb Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eSolidago odora\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Blue Mountain Tea, Sweet Scented Golden Rod, \u003cspan data-mce-fragment=\"1\"\u003e Aaron's Rod, Baguette d'Aaron, Canadian Goldenrod, Early Goldenrod, European Goldenrod, Gerbe d'Or\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:  \u003c\/strong\u003eHerbe des Juifs, Solidage, Solidage du Canada, Solidago canadensis, Solidago gigantea, Solidago longifolia, Solidago serotina, Solidago virgaurea, Vara de Oro, Verge d'Or, Woundwort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Ukraine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eAbove the ground part                                                              \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenrod is native to North America. The plant grows to a height of 1 to 3 meters. The plant has thin leaves and yellow flowers. Golden Rod blooms in the summer and autumn, forming in the eastern United States a conspicuous part of the autumnal scene. Early American settlers used the flowers to help the gums and teeth. In Europe, the flowers are taken as a laxative and for sinus and joint problems.  The herb was made as a tea during the American revolt against the British tea tax. The tea was known as “patriot tea.” \u003cspan data-mce-fragment=\"1\"\u003eThe names \"early goldenrod,\" \"European goldenrod,\" and \"Canadian goldenrod\" are used interchangeably. Don't confuse this herb with mullein, which is sometimes called \"goldenrod.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5171656687652,"sku":"2GOLRHC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5171656720420,"sku":"2GOLRHC200","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5171656753188,"sku":"2GOLRHC400","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980839972,"sku":"2GOLRHC1","price":52.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/golden-rod-herb-cut-282.jpg?v=1756168390"},{"product_id":"goldenseal-leaves-cut","title":"Goldenseal Leaves Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eHydrastis canadensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEnglish: \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eEyebalm, Golden seal, Wild curcuma, Yellow puccoon, Goldenseal, Gorzknik kanadyjski, Ground raspberry, Hydraste, Hydrastis, Idraste, Indian dye, Indian paint, Indian turmeric, Sceau d’or, warnera, Yellow root, Orange Root\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eNorth America\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  USA \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                       \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenseal herb is native to the moist woods and damp meadows of eastern North America. The odor of the plant is distinct, but the root is extremely bitter in taste. In India, the plant is used to pain their clothing when it's fresh and juicy. The plant could grow up to 10-20 inches tall with five or six lobed, green leaves. During the summertime, the leaf may become 5 to 10 inches broad. The May and June flower is a solitary one, small, white, or rose-colored, appearing in early spring proceeded by a crimson head or small berries resembling raspberry, and consists of many two-seeded drupes. The wild plant is scarce today as pharmaceutical industries consumed most of them. Goldenseal is not a commonly available herb and that is why it is getting expensive day by day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5171740868644,"sku":"2GOLSLC100","price":30.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5171740901412,"sku":"2GOLSLC200","price":48.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5171740934180,"sku":"2GOLSLC400","price":73.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413980872740,"sku":"2GOLSLC1","price":179.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goldenseal-leaves-cut-herb-220.jpg?v=1757350627"},{"product_id":"goldenseal-root-cut","title":"Goldenseal Root Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eHydrastis canadensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish:  \u003c\/strong\u003eEye Balm, Eye Root, Fard Inolien, Framboise de Terre, Goldenroot, Goldsiegel, Ground Raspberry, Hydraste, Hydraste du Canada, Hydrastis canadensis, Indian Dye, Indian Plant, Indian Turmeric, Jaundice Root, Orange Root, Racine à la Jaunisse, Racine Orange, Sceau D'Or, Sello de Oro, Turmeric Root, Warnera, Wild Curcuma, Yellow Indian Paint, Yellow Paint, Yellow Puccoon, Yellow Root. Chinese Goldenseal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eEyebalm, Golden seal, Wild curcuma, Yellow puccoon, Goldenseal, Gorzknik kanadyjski, Ground raspberry, Hydraste, Hydrastis, Idraste, Indian dye, Indian paint, Indian turmeric, Sceau d’or, warnera, Yellow root, Orange Root\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Root                                              \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenseal herb is native to the moist woods and damp meadows of eastern North America. The odor of the plant is distinct, but the root is extremely bitter in taste. In India, the plant is used to pain their clothing when its fresh and juicy. The plant could grow up to 10-20 inches tall with five or six lobed, green leaves. During the summer time the leaf may become 5 to 10 inches broad. The May and June flower is a solitary one, small, white, or rose colored, appearing in early spring proceeded by a crimson head or small berries resembling raspberry, and consists of many two-seeded drupes. The wild plant is scarce today as pharmaceutical industries consumed most of them. Goldenseal is not a commonly available herb and that is why it is getting expensive day by day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"50g","offer_id":42512017522923,"sku":"2GOLSRC50","price":83.99,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":5171763445796,"sku":"2GOLSRC100","price":134.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5171763478564,"sku":"2GOLSRC200","price":213.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5171763511332,"sku":"2GOLSRC400","price":321.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981134884,"sku":"2GOLSRC1","price":800.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goldenseal-root-cut-herb-240.jpg?v=1755722825"},{"product_id":"goldenseal-root-powder","title":"Goldenseal Root Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHydrastis canadensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish:  \u003c\/strong\u003eEye Balm, Eye Root, Fard Inolien, Framboise de Terre, Goldenroot, Goldsiegel, Ground Raspberry, Hydraste, Hydraste du Canada, Hydrastis canadensis, Indian Dye, Indian Plant, Indian Turmeric, Jaundice Root, Orange Root, Racine à la Jaunisse, Racine Orange, Sceau D'Or, Sello de Oro, Turmeric Root, Warnera, Wild Curcuma, Yellow Indian Paint, Yellow Paint, Yellow Puccoon, Yellow Root. Chinese Goldenseal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEyebalm, Golden seal, Wild curcuma, Yellow puccoon, Goldenseal, Gorzknik kanadyjski, Ground raspberry, Hydraste, Hydrastis, Idraste, Indian dye, Indian paint, Indian turmeric, Sceau d’or, warnera, Yellow root, Orange Root\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Root \u003cspan style=\"font-size: 1.4em;\"\u003e                                             \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenseal herb is native to the moist woods and damp meadows of eastern North America. The odor of the plant is distinct, but the root is extremely bitter in taste. In India, the plant is used to pain their clothing when its fresh and juicy. The plant could grow up to 10-20 inches tall with five or six lobed, green leaves. During the summer time the leaf may become 5 to 10 inches broad. The May and June flower is a solitary one, small, white, or rose colored, appearing in early spring proceeded by a crimson head or small berries resembling raspberry, and consists of many two-seeded drupes. The wild plant is scarce today as pharmaceutical industries consumed most of them. Goldenseal is not a commonly available herb and that is why it is getting expensive day by day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"50g","offer_id":30235835400228,"sku":"2GOLSRP50","price":87.49,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":5171779862564,"sku":"2GOLSRP100","price":140.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5171779895332,"sku":"2GOLSRP200","price":223.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5171779928100,"sku":"2GOLSRP400","price":335.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":42520993759467,"sku":"2GOLSRP1","price":836.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/goldenseal-root-powder-herb-863.jpg?v=1761935349"},{"product_id":"gotukola-leaves-cut","title":"Gotukola Leaves Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCentella asiatica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Gotukola, Brahmi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003eManimuni, Marsh Pepperwort, Matoyahuho, Matoyahuhu, Mrang-khua, mtwigahuwu, Pa-na-e-khaa-doh, Phác chèn, Phaknok, Phalwaen, Rau má, Saraswathiaaku, Takip-kohol, Thalkuri, Thankuni, Thol-kuri, Tilkushi, Titjari, Tono’itahi, Tsubo-kusa, Tungchian, Vallari, Vallarei, Vitovitolenge, Water pennywort, Waternavel, Yahon-yahon, Yerba de chavos, \u003cspan\u003eArtaniyae-hindi, Asiatic pennywort, Barmanimuni, Barmi, Bhram buti, Boabok, Bodila-ba-dinku, Bokkudu, Brahma manduki, Brahmi ghi, Brahmi-buti, Brahmi, Bua bok, Bua-bok, Centella, Chhota mani-muni, Chi-hsueh-ts’ao, Ghi brahmi, Ghod tapre, Ghodtapre, Ghortapre, Gotu kola, Gotukola, Herba pegagan, Herba kakikuda, Hydrocotyle, Hydrocotyle asiatique, Idrocotile, Imsen korokla, Indian pennywort, Indian water navelwort, Indischer Wassernabel, Karinga, Karivana, Kudangal, luei gong gen, lièn tièn tháo, Mandooka parni, Mandukaparni, Mandukparni, Wassernabel, Idrocotile, Ondelaga, Brahmi soppu, Khodabrahmi, Khadbhrammi, Jholkhuri,  Kodangal, Saraswati Aku   \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere so many important herbs known as Brahmi. The herb is known as “Brahmi” in the Indian subcontinent and Gotu kola in the western world. \u003cem\u003eBacopa monnieri\u003c\/em\u003e is called Brahmi in South India, and Centella Asiatica is called Brahmi (or Gotu Kola) in the north of India, where it more commonly grows. Gotukola mostly found in fields and other waste places throughout India up to an altitude of 600 meters. It is also cosmopolitan in its natural distribution and grows along damp shady streams, in ponds, particularly on the marshy land, along the river banks and in irrigated fields. Gotukola is also cultivated in India, Sri Lanka, Malaysia, Indonesia, Madagascar, and South Africa, Kenya, and Hawaii.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5171828883492,"sku":"2GOTLC100","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5171828916260,"sku":"2GOTLC200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5171828949028,"sku":"2GOTLC400","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981200420,"sku":"2GOTLC1","price":54.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gotukola-leaves-cut-herb-689.jpg?v=1756485310"},{"product_id":"gotukola-leaves-powder","title":"Gotukola Leaves Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCentella asiatica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Gotukola, Brahmi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e Manimuni, Marsh Pepperwort, Matoyahuho, Matoyahuhu, Mrang-khua, mtwigahuwu, Pa-na-e-khaa-doh, Phác chèn, Phaknok, Phalwaen, Rau má, Saraswathiaaku, Takip-kohol, Thalkuri, Thankuni, Thol-kuri, Tilkushi, Titjari, Tono’itahi, Tsubo-kusa, Tungchian, Vallari, Vallarei, Vitovitolenge, Water pennywort, Waternavel, Yahon-yahon, Yerba de chavos, Artaniyae-hindi, Asiatic pennywort, Barmanimuni, Barmi, Bhram buti, Boabok, Bodila-ba-dinku, Bokkudu, Brahma manduki, Brahmi ghi, Brahmi-buti, Brahmi, Bua bok, Bua-bok, Centella, Chhota mani-muni, Chi-hsueh-ts’ao, Ghi brahmi, Ghod tapre, Ghodtapre, Ghortapre, Gotu kola, Gotukola, Herba pegagan, Herba kakikuda, Hydrocotyle, Hydrocotyle asiatique, Idrocotile, Imsen korokla, Indian pennywort, Indian water navelwort, Indischer Wassernabel, Karinga, Karivana, Kudangal, luei gong gen, lièn tièn tháo, Mandooka parni, Mandukaparni, Mandukparni, Wassernabel, Idrocotile, Ondelaga, Brahmi soppu, Khodabrahmi, Khadbhrammi, Jholkhuri,  Kodangal, Saraswati Aku  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eThroughout India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere so many important herbs that known as Brahmi. The herb is known as “Brahmi” in the Indian subcontinent and Gotu kola in the western world. \u003cem\u003eBacopa monnieri\u003c\/em\u003e is called Brahmi in south India, and Centella asiatica is called Brahmi (or Gotu Kola) in the north of India, where it more commonly grows. Gotukola mostly found on fields and other waste places throughout India up to an altitude of 600 meters. It is also cosmopolitan in its natural distribution and grows along damp shady streams, in ponds, particularly on the marshy land, along the river banks and in irrigated fields. Gotukola is also cultivated in India, Sri Lanka, Malaysia, Indonesia, Madagascar and South Africa, Kenya and Hawaii.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5172261683236,"sku":"2GOTLP100","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5172261716004,"sku":"2GOTLP200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5172261748772,"sku":"2GOTLP400","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535649243172,"sku":"2GOTLP1","price":54.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gotukola-leaves-powder-herb-787.jpg?v=1755621735"},{"product_id":"grape-seed-whole","title":"Grape Seed Whole","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eVitis vinifera \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Wine Grape, European grape, Dry Grapes, Raisins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic:\u003c\/strong\u003e Draakshaa, Go-stani, Mrdvikaa, Dehydrated fruit Daakh, Munnakaa, Kishmish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Angoor, Dehydrated fruit Daakh, Maweez, Zabeeb, Munaqqaa, Kishmish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eP’u-t’ao\u003cstrong\u003e, \u003c\/strong\u003eDraksha, Weinrebe, Vigne, Enredadera, Vite, Angura, Munteri, Mardvika, Gostani, Dakh, Munaqqa, Maneka, Drakh, Darakh, Munkka, Munthringya, Drakya, Munaca, Drakshai, Kottai Drakshai, Draksha Kottai, Drakshai, Munaqqa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eSeed                                                                \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape seed is an internal seed of the fruit itself. The plant has climber large leaves. The vine grows to about 25 to 30 feet and it has green flowers that develop into sweet green or purple-red fruits. Grapes are cultivated in most parts of the world now a day. There are many types of grapes, but in Indian Ayurveda, big black grapes with seeds are mainly used as a remedy. However, the dried fruits, known in commercial trade as 'Raisins', are mostly imported from the Middle East and Southern European countries as they are very popular across the world market.\u003c\/p\u003e\n\u003cp\u003eBlack grape is considered a nutritive, energizer, anti-inflammatory, diuretic, laxative, and bronchodilator. It is an important ingredient of most fermented Ayurvedic preparations. Grapeseed oil is produced from the residue of grapes that were pressed for wine. The oil is widely used in creams, massage oils, and on people who are allergic to other oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173730770980,"sku":"2GRASW100","price":8.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173730803748,"sku":"2GRASW200","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173730836516,"sku":"2GRASW400","price":20.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535649505316,"sku":"2GRASW1","price":44.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/Grape_Seed_Whole..png?v=1774370376"},{"product_id":"grape-vine-herb-cut","title":"Grape Vine Herb Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eVitis vinifera \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Wine Grape, European grape, Dry Grapes, Raisins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic:\u003c\/strong\u003e Draakshaa, Go-stani, Mrdvikaa, Dehydrated fruit Daakh, Munnakaa, Kishmish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Angoor, Dehydrated fruit Daakh, Maweez, Zabeeb, Munaqqaa, Kishmish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eP’u-t’ao\u003cstrong\u003e, \u003c\/strong\u003eDraksha, Weinrebe, Vigne, Enredadera, Vite, Angura, Munteri, Mardvika, Gostani, Dakh, Munaqqa, Maneka, Drakh, Darakh, Munkka, Munthringya, Drakya, Munaca, Drakshai, Kottai Drakshai, Draksha Kottai, Drakshai, Munaqqa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Albania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves \u0026amp; Stems                                                                \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape seed is an internal seed of fruits itself. The plant has climber large leaves. The vine grows to about 25 to 30 feet and it has green flowers that develop into sweet green or purple-red fruits. Grapes is cultivated in most of the part of the world now a day. There are many types of grapes, but in Indian Ayurveda, big black grapes with seeds are mainly used as remedy. However, the dried fruits, known in commercial trade as 'Raisins', are mostly imported from the Middle East and Southern European countries as they are very popular across world market.\u003c\/p\u003e\n\u003cp\u003eBlack grape is considered a nutritive, energizer, anti-inflammatory, diuretic, laxative, and bronchodilator. It is an important ingredient of most fermented Ayurvedic preparations. Grapeseed oil is produced from the residue of grapes that were pressed for wine. The oil is widely used in creams, massage oils, and on people who are allergic to other oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173740863524,"sku":"2GRAVHC100","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173740896292,"sku":"2GRAVHC200","price":22.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173740929060,"sku":"2GRAVHC400","price":33.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981298724,"sku":"2GRAVHC1","price":81.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/grape-vine-herb-cut-679.jpg?v=1756255988"},{"product_id":"graviola-leaves-cut","title":"Graviola Leaves Cut (Soursop)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eAnnona muricata \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Soursop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGuanabana, Lakshaman Phala, Guanba, Catoche, Soursop Leaves , Guanabana Leaves , Annona Muricata Leaves , Custard Apple Leaves species, Pawpaw Leaves, North American pawpaw tree, Brazilian Paw Paw, Corossol Leaves , Mullatha Leaves, Guyabano Leaves, Sauersack Leaves \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Vietnam\/Indonesia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviola (Soursop) is an evergreen tree native to Central America and the West Indies. The tree grows to a height of about 18-20 feet. Graviola Tree has fragrant, glossy, dark-green leaves as well as large yellow-green flowers that is mostly develop into kidney shaped dark-green prickly fruits which have leathery skins and soft spines. The white flesh from the fruits is aromatic and juicy. It also contains black seeds inside. The edible fruit, also known as soursop. The weight of the fruit can be five or more pounds. The leaves are the most popular part of the whole tree. People use them in variety of forms like powders, Tea as well Extracted liquid form or fine powdered extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173754265636,"sku":"2GRALC100","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173754298404,"sku":"2GRALC200","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173754331172,"sku":"2GRALC400","price":33.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981331492,"sku":"2GRALC1","price":77.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/graviola-leaves-cut-soursop-herb-780.jpg?v=1755653896"},{"product_id":"graviola-leaves-powder","title":"Graviola Leaves Powder (Soursop)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eAnnona muricata \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Soursop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGuanabana, Lakshaman Phala, Guanba, Catoche, Soursop Leaves , Guanabana Leaves , Annona Muricata Leaves , Custard Apple Leaves species, Pawpaw Leaves, North American pawpaw tree, Brazilian Paw Paw, Corossol Leaves , Mullatha Leaves, Guyabano Leaves, Sauersack Leaves \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Vietnam\/Indonesia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                            \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraviola (Soursop) is an evergreen tree native to Central America and the West Indies. The tree grows to a height of about 18-20 feet. Graviola Tree has fragrant, glossy, dark-green leaves as well as large yellow-green flowers that is mostly develop into kidney shaped dark-green prickly fruits which have leathery skins and soft spines. The white flesh from the fruits is aromatic and juicy. It also contains black seeds inside. The edible fruit, also known as soursop. The weight of the fruit can be five or more pounds. The leaves are the most popular part of the whole tree. People use them in variety of forms like powders, Tea as well Extracted liquid form or fine powdered extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173764915236,"sku":"2GRALP100","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173764948004,"sku":"2GRALP200","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173764980772,"sku":"2GRALP400","price":33.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535649570852,"sku":"2GRALP1","price":77.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/graviola-leaves-powder-soursop-herb-600.jpg?v=1755187564"},{"product_id":"green-tea-china","title":"Green Tea - China","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Camellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eTea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani: \u003c\/strong\u003eChaai, Shaahi, Shaayi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eTee, cha, Te, Thé, Chay, Tè, Da, Chai, Sa, The, Chay, Chah, Thaeyilai, Cha-keay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eNative to Western China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e Cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e, it is an evergreen plant and medium sized woody shrubs. Chinese tea is a much-branched shrub of about 3 to 4 meters high with relatively small to medium leaves. Leaves are oval and pointed at the tip; usually 5-10 cm long, shiny, dark green above. Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. It is believed to have originated somewhere in Southeast Asia and western China. Since recorded history, camellia has been taken as a tea in China. It is being cultivated for so many years now. It is still uncertain that what is exact origin pointed for the tea leaves. There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants. All the different kinds of tea, including Green, Black, White, Oolong, and Pu-Erh, come from the same plant which is \u003cem\u003eCamellia sinensis\u003c\/em\u003e. Considering the difference in flavor and fragrance between black and green tea, the fact that these beverages come from the same plant is amazing!\u003c\/p\u003e\n\u003cp\u003ePeople in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. If we talk about other types of tea like white tea, that comes from the new buds that are steamed or dried. On the other hand, Green tea leaves are steamed and dried. Black tea leaves are rolled, fermented, and dried. The oolong tea leaves are partially fermented and dried. These all types of teas are depending upon how they are fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 to 3 times the caffeine content of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173785362468,"sku":"2GRETC100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173785395236,"sku":"2GRETC200","price":12.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173785428004,"sku":"2GRETC400","price":19.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981364260,"sku":"2GRETC1","price":46.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/green-tea-china-herb-cut-981.jpg?v=1754955490"},{"product_id":"green-tea-leaves-japanese","title":"Green Tea - Japanese","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Camellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eTea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani: \u003c\/strong\u003eChaai, Shaahi, Shaayi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eTee, cha, Te, Thé, Chay, Tè, Da, Chai, Sa, The, Chay, Chah, Thaeyilai, Cha-keay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e Cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e, it is an evergreen plant and medium sized woody shrubs. Chinese tea is a much-branched shrub of about 3 to 4 meters high with relatively small to medium leaves. Leaves are oval and pointed at the tip; usually 5-10 cm long, shiny, dark green above. Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. It is believed to have originated somewhere in Southeast Asia and western China. Since recorded history, camellia has been taken as a tea in China. It is being cultivated since so many years now. It is still uncertain that what is exact origin pointed for the tea leaves. There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants. All the different kinds of tea, including Green, Black, White, Oolong, and Pu-Erh, come from the same plant which is \u003cem\u003eCamellia sinensis\u003c\/em\u003e. Considering the difference in flavor and fragrance between black and green tea, the fact that these beverages come from the same plant is amazing!\u003c\/p\u003e\n\u003cp\u003ePeople in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. If we talk about other types of tea like white tea, that comes from the new buds that are steamed or dried. On the other hand, Green tea leaves are steamed and dried. Black tea leaves are rolled, fermented, and dried. The oolong tea leaves are partially fermented and dried. These all types of the teas are depending upon how they are fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 to 3 times the caffeine content of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173845786660,"sku":"2GRETJ100","price":11.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173845819428,"sku":"2GRETJ200","price":17.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173845852196,"sku":"2GRETJ400","price":25.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413981986852,"sku":"2GRETJ1","price":59.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/green-tea-japanese-herb-cut-933.jpg?v=1755095181"},{"product_id":"green-tea-macha-powder-1st-quality","title":"Green Tea Macha Powder (Premium Grade)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Camellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eTea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani: \u003c\/strong\u003eChaai, Shaahi, Shaayi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eTee, cha, Te, Thé, Chay, Tè, Da, Chai, Sa, The, Chay, Chah, Thaeyilai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eNative to Western China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e Cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen Tea Macha belongs to the same plant from where most other teas like Oolong standard, Black, White, and of course Green Teas come from. The powdered form of the handpicked, dried leaves called “Matcha Tea.”\u003c\/p\u003e\n\u003cp\u003eThe plant of the tea is covered with a jute net for at least a few weeks before it is being harvested. That keeps direct sunlight away from a plant. This slows the growth of the leaves, stimulating chlorophyll production, which in turn darkens the leaves which encourages the production of L-theanine, among other amino.\u003c\/p\u003e\n\u003cp\u003eThe best Matcha is produced from the leaves harvested from the very first of the season. That is why it is known as “1\u003csup\u003est\u003c\/sup\u003e Quality.” Moreover, the first-harvested Matcha leaves contain significantly more chlorophyll and more importantly, the amino acids. The more chlorophyll the Matcha contains, the more vibrant green the powder. And the more L-theanine the Matcha contains, the sweeter the taste.\u003c\/p\u003e\n\u003cp\u003eSubsequently harvested leaves lower the grade of Matcha that can be identified by its color, test, and overall characteristic. The color of Matcha plays a huge role in deciding the quality of its kind.\u003c\/p\u003e\n\u003cp\u003eFirst time harvested leaves give a bright green color. Those leaves are mostly young and first time harvested. It is known as a more premium quality.\u003c\/p\u003e\n\u003cp\u003eSecond time harvested leaves give green with a yellow tint. Those leaves are pretty much matured and mixed. It is known as culinary quality.\u003c\/p\u003e\n\u003cp\u003eLastly, if a Matcha has brownish color means it has derived from very matured leaves which contain very less amino acid. Test wise it could be more bitter. Many tea producers masked bitterness by using different flavoring agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"50g","offer_id":11535649832996,"sku":"2GRETMP50","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":5173907914788,"sku":"2GRETMP100","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173907947556,"sku":"2GRETMP200","price":36.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173907980324,"sku":"2GRETMP400","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/green-tea-macha-powder-premium-grade-herb-499.jpg?v=1756067481"},{"product_id":"green-tea-leaves-powder-china","title":"Green Tea Powder - China","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Camellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eTea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani: \u003c\/strong\u003eChaai, Shaahi, Shaayi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eTee, cha, Te, Thé, Chay, Tè, Da, Chai, Sa, The, Chay, Chah, Thaeyilai, Cha-keay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e Cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eLeaves                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e, it is an evergreen plant and medium sized woody shrubs. Chinese tea is a much-branched shrub of about 3 to 4 meters high with relatively small to medium leaves. Leaves are oval and pointed at the tip; usually 5-10 cm long, shiny, dark green above. Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. It is believed to have originated somewhere in Southeast Asia and western China. Since recorded history, camellia has been taken as a tea in China. It is being cultivated since so many years now. It is still uncertain that what is exact origin pointed for the tea leaves. There are 3 main varieties of tea, green, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants. All the different kinds of tea, including Green, Black, White, Oolong, and Pu-Erh, come from the same plant which is \u003cem\u003eCamellia sinensis\u003c\/em\u003e. Considering the difference in flavor and fragrance between black and green tea, the fact that these beverages come from the same plant is amazing!\u003c\/p\u003e\n\u003cp\u003ePeople in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. If we talk about other types of tea like white tea, that comes from the new buds that are steamed or dried. On the other hand, Green tea leaves are steamed and dried. Black tea leaves are rolled, fermented, and dried. The oolong tea leaves are partially fermented and dried. These all types of the teas are depending upon how they are fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 to 3 times the caffeine content of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5173984886820,"sku":"2GRETPC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5173984919588,"sku":"2GRETPC200","price":14.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5173984952356,"sku":"2GRETPC400","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535649701924,"sku":"2GRETPC1","price":50.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/green-tea-powder-china-herb-639.png?v=1758667751"},{"product_id":"guar-gum-seed-powder","title":"Guar Gum Seed Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCyamopsis tetragonoloba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Guar seed, Cluster seed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic:\u003c\/strong\u003e Kshudra Shimbi, Gorakshaphalini, Guaar, Gwaalin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Guaar phali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGuwar, Gavar, Gawar, Guvar bean, Gawaar, Goruchikkudu kaya, Gokarakaya, Gorikayi, JavaLikaayi, Chavalikayi, Kotthavarai, Goma guar, Gomme de guar, Guargummi, Guarkernmehl, Guāra sveķus, Gumy guar, Guma de guar, Guarkernmehl, Guaran, Goma guar, Galactomannan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eSeed                                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuar is a native to the Indian subcontinent. Guar is grown mainly in India, Pakistan, United States and, in some part of Africa and Australia. Guar was only used as rich protein to feed cattle once upon a time. It is also used as green vegetable in India. After Second World War there was major shortage of locust bean gum which adversely affected the textile and paper industries. At that time Guar Gum was found as the most suitable substitute for scarce locust bean gum. In 1953 the extraction technology of guar gum was commercialized in USA and India after decade of period. Guar Gum plant is an annual plant known as \u003cem\u003e'Cyamopsis Tetragonaloba'\u003c\/em\u003e.  The important source of nutrition to human and animals is the legume, it regenerates soil nitrogen and the endosperm of guar seed is an important hydrocolloid widely used across a broad spectrum of industries. The guar plant grows from 4 feet to 9 feet high. The plant’s flower buds start out white and change to a light pink as the flower opens. The flowers turn deep purple and are followed by fleshy seed pods which ripen and harvested in summer. The seed pods grow in clusters giving guar the common name cluster-bean. A gum extracted from the guar beans forms a gel in water, commonly referred to as guar gum.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174099869732,"sku":"2GUAGSP100","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174099902500,"sku":"2GUAGSP200","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174099968036,"sku":"2GUAGSP400","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535650750500,"sku":"2GUAGSP1","price":53.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/guar-gum-seed-powder-herb-526.jpg?v=1755097874"},{"product_id":"guarana-seed-powder","title":"Guarana Seed Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003ePaullinia sorbilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEnglish: \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as\u003c\/strong\u003e: Guarana Kletterstrauch, Guaranastruik, Quarana, Quarane, cupana, Brazilian cocoa, Ubano, Uaranzeiro\u003cstrong\u003e,\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eSeed                                                                  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuarana is a creeping shrub that can grow to 10-12 meters in height. It requires tropical temperatures and plentiful rainfall to flourish. The bright red fruit is round-shaped and grows in clusters. When the fruit is matured, it splits off and reveals black seeds inside which are surrounded by white arils. The seed's appearance is just like an eyeball.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174129688612,"sku":"2GUASP100","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174129721380,"sku":"2GUASP200","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174129754148,"sku":"2GUASP400","price":37.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535650652196,"sku":"2GUASP1","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/guarana-seed-powder-herb-217.jpg?v=1755696187"},{"product_id":"gudachi-root-cut","title":"Gudachi Cut (Giloy)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTinospora cordifolia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eGiloy, Galo satva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Gilo, Gulanchaa, Sat-e-Gilo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGuduuchi, Guduuchikaa, Guluuchi, Amrita, Amritaa, Amritalataa, Amritavalli, Chinnaruuhaa, Chinnodbhavaa, Madhuparni, Vatsaadani, Tantrikaa, Kundalini, Guduuchi sattva, Seenil, Amrida-valli, Giloya, Amrita, Gudachi- amrita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eTropical India and the Andamans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:  \u003c\/strong\u003eStem                                                               \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTinospora cordifolia\u003c\/em\u003e plant is a liana or a climber with a 1 to 2-inch-thick stem and the surface of the bark is rough and corky. The leaves of the plant are glabrous \u0026amp; cordate, 5 - 9 cm wide, acute, or acuminate. The fruit is red when ripe. Male and female plants are separate. The flowers are small, yellow green in color. The male flowers are in fascicles, while females are solitary.\u003c\/p\u003e\n\u003cp\u003eThe green stem or small dry pieces are about 2 to 6 cm long, are used as medicine. Mostly fresh stem is preferred but, it is now available everywhere so dried pieces are also being used since years. The dry pieces have an outer papery skin, with light or dark brownish wrinkled surface. It has a bitter, mucilaginous taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174173466660,"sku":"2GUDRC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174173499428,"sku":"2GUDRC200","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174173532196,"sku":"2GUDRC400","price":21.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413982117924,"sku":"2GUDRC1","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gudachi-cut-giloy-herb-110.jpg?v=1755095085"},{"product_id":"gudachi-root-powder","title":"Gudachi Root Powder (Giloy)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTinospora cordifolia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eGiloy, Galo satva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Gilo, Gulanchaa, Sat-e-Gilo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eGuduuchi, Guduuchikaa, Guluuchi, Amrita, Amritaa, Amritalataa, Amritavalli, Chinnaruuhaa, Chinnodbhavaa, Madhuparni, Vatsaadani, Tantrikaa, Kundalini, Guduuchi sattva, Seenil, Amrida-valli, Giloya, Gudachi-amrita, Ambervel, Amritha, Gilo, Giloe, Giloy, Glunchanb, Guduchi, Gulancha Tinospora, Gulvel, Gurcha, Heart-Leaved Moonseed, Heavenly Elixir, Indian Tinospora, Jetwatika, Mehahara, Mehaghna, Moonseed, Pramehahara, Pramehaghna, Sindal, Sittamrytu, Somida, Tinospora, Tinospora Indien, Tinosporia Cordifolus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eTropical India and the Andamans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eStems                                                 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTinospora cordifolia\u003c\/em\u003e plant is a liana or a climber with a 1 to 2-inch-thick stem and the surface of the bark is rough and corky. The leaves of the plant are glabrous \u0026amp; cordate, 5 - 9 cm wide, acute, or acuminate. The fruit is red when ripe. Male and female plants are separate. The flowers are small, yellow-green in color. The male flowers are in fascicles, while females are solitary.\u003c\/p\u003e\n\u003cp\u003eThe green stem or small dry pieces are about 2 to 6 cm long, are used as medicine. The freshest stem is preferred but, it is now available everywhere so dried pieces are also being used for years. The dry pieces have an outer papery skin, with light or dark brownish wrinkled surface. It has a bitter, mucilaginous taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174187458596,"sku":"2GUDRP100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174187491364,"sku":"2GUDRP200","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174187524132,"sku":"2GUDRP400","price":21.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535650881572,"sku":"2GUDRP1","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gudachi-root-powder-giloy-herb-183.jpg?v=1754954766"},{"product_id":"guggul-gum-pieces","title":"Guggul Gum Pieces","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCommiphora mukul\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eIndian bdellium, Gum guggul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic: \u003c\/strong\u003eGuggul, Devadhoop, Kaushika, Pur, Mahishaaksha, Palankash, Kumbha, Uluukhala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani: \u003c\/strong\u003eMuqallal yahood, Muql, Bu-e-Jahudaan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e Aflatan, baijahundana, Bdellium, Boe-jahudan, Devadhüpa, Gogil, Gugaru, Guggal, Guggul, Guggula, Guggulu, Gukkal, Gukkulu, Hill mango, Maisatchi, Moghl, Moghl-arabi, Moghl-azragh, Moghl-makki, Moql, Moqle-azraqi, Mugul, Mukul myrrh tree, Pura, ranghan, Indian bdellium, Indian myrrh tree, Itinnil, Kiluvai, Kondamamidi, Koushikaka, Kungiliyam, Gummi Gugguli, Gugulon, Indian Bedellium, Guaeul, Erumaikan Kungiliyam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eIndia, Pakistan \u0026amp; Bangladesh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eResin                                                             \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCommiphora Mukul\u003c\/em\u003e is a shrub and bushy plant.  The plant can grove up to 1 to 4 meters high. The plant has thorny branches with stems which covered with wax. The branches are covered with barks that peel into rolls. The plant has small simple or trifoliate leaves.  Flowers of the plant are unisexual with fuzzy calyx. The fruits of the plant turned red when ripe. Guggul is the most important resin used in Ayurvedic medicine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174201450532,"sku":"2GUGGP100","price":32.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174201483300,"sku":"2GUGGP200","price":51.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174201516068,"sku":"2GUGGP400","price":77.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535650914340,"sku":"2GUGGP1","price":188.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/guggul-gum-pieces-herb-whole-785.jpg?v=1760655314"},{"product_id":"gum-arabic-powder","title":"Gum Arabic Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eAcacia arabica \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003e Indian gum arabic tree, Babula tree, Babul, Black Babul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic:\u003c\/strong\u003e Babbuula, Babbuuri, Baavari, Aabhaa, Shuulikaa, Shitaka, Kinkiraata, Yugmakantaka, Sukshmapatra, Pitapushpaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Aqaaqia, Babuul, Kikar, Mughilaan, Samur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003e Kinkirata, Babala, Babla, Baval, Kaloabaval Babula, Babura, Kikar, Sharmeeruka, Kari Jail, Kari gobli, Pulai Jali, Sak, Velutha Karuvelan, Babhul, Babhula, Babula, Babala, Kikkar, Karuvelan, Karuvel, Nallatumma, Thumma, Karu-velamaram, Karuvelei. Velampisin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eGum                                                                \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGum Arabic Powder, also known as Acacia Gum, is a natural plant-based gum obtained from the hardened sap or exudate of Acacia trees, particularly \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAcacia senegal\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. The naturally collected gum is cleaned, processed and finely powdered to provide a convenient ingredient for a wide variety of food, beverage, cosmetic and formulation applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGum Arabic is valued for its excellent binding, stabilizing, thickening and emulsifying properties. It disperses readily in water and has a mild, relatively neutral taste, making it a versatile ingredient for both home and commercial formulations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCommon Uses\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGum Arabic Powder is commonly used as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA natural thickening and stabilizing agent\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAn emulsifier in food and beverage formulations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA binder in various preparations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAn ingredient in confectionery and baking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA texture-enhancing ingredient\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA formulation ingredient in cosmetics and personal-care products\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA natural source of soluble dietary fibre\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ 100% Gum Arabic Powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Botanical source: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAcacia arabica\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e✓ Finely powdered for convenient use\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Naturally derived plant gum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Versatile food and formulation ingredient\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Suitable for a wide range of applications\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✓ Available in 100g, 200g, 400g and 1kg sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Gum Arabic (\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eAcacia senegal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e) Powder\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo additional ingredients are intentionally added.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eImportant Information\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a natural botanical product, colour, aroma, texture and appearance may vary slightly from batch to batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product is sold as a raw ingredient. Customers are responsible for determining its suitability and appropriate usage for their intended application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDisclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Information provided is for general educational and product information purposes only and is not intended to diagnose, treat, cure or prevent any disease.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174234185764,"sku":"2GUMAP100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174234218532,"sku":"2GUMAP200","price":13.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174234251300,"sku":"2GUMAP400","price":20.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535651143716,"sku":"2GUMAP1","price":43.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/CodexImageSep16_2026_05_11_35PM_4bb862cb-9173-499f-88a6-80179bb99667.png?v=1789593148"},{"product_id":"gymnema-leaves-cut","title":"Gymnema Leaves Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cem\u003e Gymnema sylvestre\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eAustralian Cow Plant, Ipecacuanha Indian, Periploca of the wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic: \u003c\/strong\u003eMeshashringi, Meshavishaanikaa, Meshavalli, Chhaagalshrngi. Ajashringi, Dolichandrone falcata, Pergularia extensa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Gurmaar Buuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eKannu Minnayamkodi, Passaam, Shirukurinja\u003cstrong\u003e, \u003c\/strong\u003eMadhunasini, Medhasingi, Kaavalee, Medhasinge, Gudmaar, Medhaa Singee, Kadhasige, Cakkarakkolli, Madhunaashini, Kaavalee, Medhaashingi, Shirukurum Kaay, Shakkaraikkolli, Podapatro, Mesasrangi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eCentral and Peninsular India \u0026amp; China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                              \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGymnema sylvestre is a climber plant. It has a dark medium size simple leaves with soft hair on the surface. Leaves are oval shaped approximately 2 to 6 cm long and 1 to 3 cm broad. The leaves are elongate oval shaped. It has small yellow umbelliferous inflorescence which is produced throughout the year. The odor of the plant is very unpleasant, and taste wise it is bitter. Gymnema is being used in Asia over thousands of years. The plant contains large number of chemical which are very useful for various purposes in medicine industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174243721252,"sku":"2GYMLC100","price":9.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174243754020,"sku":"2GYMLC200","price":14.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174243786788,"sku":"2GYMLC400","price":21.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413982150692,"sku":"2GYMLC1","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gymnema-leaves-cut-herb-546.jpg?v=1756937948"},{"product_id":"gymnema-leaves-powder","title":"Gymnema Leaves Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e:\u003cem\u003e Gymnema sylvestre\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eAustralian Cow Plant, Ipecacuanha Indian, Periploca of the wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic: \u003c\/strong\u003eMeshashringi, Meshavishaanikaa, Meshavalli, Chhaagalshrngi. Ajashringi, Dolichandrone falcata, Pergularia extensa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Gurmaar Buuti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eKannu Minnayamkodi, Passaam, Shirukurinja\u003cstrong\u003e, \u003c\/strong\u003eMadhunasini, Medhasingi, Kaavalee, Medhasinge, Gudmaar, Medhaa Singee, Kadhasige, Cakkarakkolli, Madhunaashini, Kaavalee, Medhaashingi, Shirukurum Kaay, Shakkaraikkolli, Podapatro, Mesasrangi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eCentral and Peninsular India \u0026amp; China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  India \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e Leaves                                                              \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGymnema sylvestre is a climber plant. It has a dark medium size simple leaves with soft hair on the surface. Leaves are oval shaped approximately 2 to 6 cm long and 1 to 3 cm broad. The leaves are elongate oval shaped. It has small yellow umbelliferous inflorescence which is produced throughout the year. The odor of the plant is very unpleasant and taste wise it is bitter. Gymnema is being used in Asia over thousands of years. The plant contains large number of chemical which are very useful for various purposes in medicine industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174253879332,"sku":"2GYMLP100","price":10.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174253912100,"sku":"2GYMLP200","price":16.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174253944868,"sku":"2GYMLP400","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535651602468,"sku":"2GYMLP1","price":56.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gymnema-leaves-powder-herb-412.jpg?v=1768661946"},{"product_id":"gynostemma-leaves-cut","title":"Gynostemma Tea","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003e Gynostemma pentaphyllum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish:  \u003c\/strong\u003eFairy Herb, Gynostemma Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eAdaptogen, Adaptogène, Amachazuru, Dungkulcha, , Ginseng du Sud, Gynostemma, Gynostemma pedatum, Gynostemma pentaphyllum\u003cspan class=\"morecontent\" data-mce-fragment=\"1\"\u003e, Herbe de l'Immortalité, Immortality Herb, Jiao Chu Lan, Jiao Gu Lan, Miracle Grass, Penta Tea, Plante de l'Immortalité, Southern Ginseng, Thé de l'Immortalité, Vitis pentaphylla, Xian Cao, Xianxao.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eAsia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eCultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used:\u003c\/strong\u003e  Leaves                                                              \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJiaogulan is a plant that grows wild in parts of Asia. The leaf is used to make medicine. Jiaogulan is sometimes referred to as \"Southern Ginseng\" because it grows primarily in south central China and is used in similar ways as ginseng. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot Infusion:\u003c\/p\u003e\n\u003cp\u003eThe basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003cli\u003eYou can make ice cubes or pops by freezing tea in ice trays or pop molds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5174261874724,"sku":"2GYNT100","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5174261907492,"sku":"2GYNT200","price":39.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5174261940260,"sku":"2GYNT400","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413982183460,"sku":"2GYNT1","price":143.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/gynostemma-tea-herb-cut-761.jpg?v=1762408755"},{"product_id":"hadjora-powder","title":"Hadjora Powder","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eCissus quadrangularis \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eHadjod, Bone setter, Hadajoda,Veld grape,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic\u003c\/strong\u003e: Asthisamhaara, Asthisamhrita. Asthi-samyojaka, Vajravalli, Chaturdhaaraa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani\u003c\/strong\u003e: Hadjod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as: \u003c\/strong\u003eHadjod, Mangaraballi, Asthisamharaka, Changalam Parande, Hathjod, Hadajora, Kandvel, Kaandvel, Kandavela, Hadbhanga, Harjara, Harsankari, Haadabhanga gachha, Hasjora, Hadasankala, Haddjor, Perandai, Pirandai, Piranta, Nalleru, Namunungwa, Nallerutige, Vajravalli, Chatudhara,  \u003cspan\u003eMangarvallee, Mangaroli, Square Stalked Vine,Adamant Creeper, Phet Cha Sung Khaat, Phet Sang Kat, Phet Sangkhat, Quadrangularis, Samroi To, San Cha Khuat, Stemmed Vine, and Devil's backbone \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India                                                                                                  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eDried stem                                                                  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCissus quadrangularis\u003c\/em\u003e is a deciduous, succulent, climbing perennial plant of the grape family, reaches up to 5-10 feet tall and has quadrangular-sectioned branches with internodes 10-12 cm long and 1.5-2 cm wide. Along each angle is a leathery edge. The leaves are toothed and Tri-lobe, 2-5 cm wide and occur only on the nodes of young shoots. Each has a tendril emerging from the opposite side of the node. The small green or yellow flowers form into clusters; globular berries are red to black when ripe.  It is one of the most commonly used medicinal plants in Ayurvedic medicine. All parts of the plant are used for medicine. It is grown from stem cuttings. This plant grows in India almost anywhere and is known for its medicinal values and delicious chutneys are made especially in Tamilnadu. It is a bit pungent and can irritate the skin a little. The tender stems and leaves are used as a side dish mashed along with tamarind and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5189662670884,"sku":"2HADP100","price":9.99,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5189662703652,"sku":"2HADP200","price":15.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5189662736420,"sku":"2HADP400","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535651635236,"sku":"2HADP1","price":53.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/hadjora-powder-herb-389.jpg?v=1771069747"},{"product_id":"harde-fruit-cut","title":"Harde Fruit Cut","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTerminalia chebula \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eChebulic myrobalan, Black Myrobalan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic\u003c\/strong\u003e: Haritaki, Kaayasthaa, Pathyaa, Shreyasi, Shivaa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Harad, Halelaa siyaah, Halelaa zard, Halelaa Kaabuli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as\u003c\/strong\u003e: Haritaki, Harra, Harro, Harroh, Haser, Helikha, Hezi, Himaja, Hirda, Hirdo, Hireda, Abhaya, Ahlilaj kabuli, Alalekai, Alayla, Amagola, Arabi, Aralu, Areyra, Aridadi, Aadamier chebule, Sa-mothai, Samo-thai, Shajar shiir hindi, Sirri hindi, Silikha, Siva, Sringitiga, Bal har, Habra, Hacha, Halela, Halela kabuli, Halela zard, Halileh, Halileh kaboli, Halilehsiyah, Halileh zard, Hallilaj, Harad, Harar, Harda, Hardo, Black myrobalan, Bush kaduka, Chebulic myrobalan, Chebulische Myrobalane, Divya, Ga ja, Harir, Hlilej khel, Hlijej sfer, Hokikha, Ihlilaj kabuli, Inknut tree, Inknut, Jivathi, Kabuli-harda, Hora, Kashi, Katukka, Kayastha, Kotpung-pla, Kurka, Medicine terminalia, Mirobalan de caboul, Mirobalano, Myrobalan, Myrobalano nero, Myrobalans, Kadukka, Kadukkai, Kale har, Karaka, Karakkaya, Myrobaran, Pathya, Pile har, Pilo-harde, Post-e-haleela kabli, Post-e-haleela siyah, Post-e-haleela zard, Pulo-harda, Rispiger Myrobalanenbaum, Rong mao he zi, Silikha, Suddha, Terminaalia, Vayastha, Vijaya, Yellow myrobalan, Yellow myrobalan plum, Zama, and Zangli har\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild or cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eFruit                                                                  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaritaki consists of the pericarp of mature fruits of \u003cem\u003eTerminalia chebula\u003c\/em\u003e, a moderate sized or large tree found at up to about 1500 m elevations, throughout India.The tree is tall about 15-30 meter in height and up to 1.5 m in girth. It has round crown and spreading branches. The bark is dark brown with some longitudinal cracks. Leaves are ovate and elliptical, with two large glands at the top of the petiole, 5-15 cm in width by 10-25 cm in length. The flowers are monoecious, dull white to yellow, with a strong, unpleasant odor, borne in terminal spikes or short panicles. The fruit is oblong or ovoid, 2-5 cm in length, 1-3 cm in diameter, kernels 1-2.5 cm long, 1-2 cm in diameter, pale yellow, rough and hard. The fruit has five lines or five ribs on the outer skin. Fruit is green when unripe and yellowish gray when ripe. Fruits were collected from January to April, fruit formation started from November to January.\u003c\/p\u003e\n\u003cp\u003eAyurveda is a 5 000 years old healing tradition rooted in ancient Indian culture and one of the most revered medicinal plants is Terminalia chebula, which exhibited a number of medicinal activities due to the presence of a large number of different types of phytoconstituents. The fruit of the tree possesses diverse health benefits and has been used as traditional medicine for the household remedy against various human ailments since antiquity. Terminalia chebula has been extensively used in Ayurveda, Unani and Homoeopathic medicine and has become a cynosure of modern medicine. The observed health benefits may be credited to the presence of the various phytochemicals.\u003c\/p\u003e\n\u003cp\u003eAccording to Ayurveda there are seven varieties of Haritaki and their classification according to the \u003cstrong\u003eshape\u003c\/strong\u003e of the fruit: 1) Vijaya, having alabu shape, used in all diseases, habitat in Vindhya mountain; 2) Rohini, round in shape, used in vrana, habitat in Zansi and other parts of Madhya Pradesh; 3) Puutanaa or Pootana, size is small, mesocarp is less, seed is bigger, externally used, habitat Sindha; 4) Amrita or Amritaa, Mesocarp is more used for shodhana karma, habitat Madhya Pradesh, and Champaranya; 5) Abhya or Abhayaa, fruit having five ribs, used in eye diseases, habitat Champaranya, Himalaya; 6) Jeevantee or Jivanti,  fruit is golden yellow, used in all diseases, habitat Himalaya; 7) Chetaki, fruit having three ribs, used as purgative. According to the size and growth or maturity of \u003cem\u003eTerminalia chebula\u003c\/em\u003e fruit, different classifications are as per below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the size of the fruit:\u003c\/strong\u003e 1) Survari harade-which is large, dense, and heavy about 2 inches long, yellowish brown; 2) Rangari harade- when the fruit is smaller, less wrinkled, and less furrowed than the Survari harade, in length about an inch; the epidermis is yellow; 3) Bala harade- fruit is smaller than the above two varieties, whose colour is deep brown to black; highly wrinkled, dark or brown epidermis; 4) Java harade-when the fruit is smallest of all, other characters are similar to those of Bala harade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the growth of the fruit:\u003c\/strong\u003e 1) Zira -when the size of the fruit is that of cumin seed; Javi-when the size  of the fruit is that of barleycorn; 2) Zangi-when the size of the fruit  is of a raisin; 3) Chini-when the fruit is greenish yellow and somewhat hard; 4) Asfer-when it is very nearly mature; 5) Kabul-when fruit is fully matured.\u003c\/p\u003e\n\u003cp\u003eIt is among the important three fruits used in “Triphala” an Ayurvedic medicine, which well-known name throughout the world for its health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003eDecoctions are suitable for roots, barks, large seeds \u0026amp; berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!\u003c\/p\u003e\n\u003cp\u003eTips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5189851316260,"sku":"2HARFC100","price":8.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5189851349028,"sku":"2HARFC200","price":12.49,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5189851381796,"sku":"2HARFC400","price":18.49,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11413982248996,"sku":"2HARFC1","price":42.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/harde-fruit-cut-herb-629.jpg?v=1740365983"},{"product_id":"harde-fruit-powder","title":"Harde Fruit Powder - (Seedless)","description":"\u003cp\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e: \u003cem\u003eTerminalia chebula \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnglish: \u003c\/strong\u003eChebulic myrobalan, Black Myrobalan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAyurvedic\u003c\/strong\u003e: Haritaki, Kaayasthaa, Pathyaa, Shreyasi, Shivaa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnani:\u003c\/strong\u003e Harad, Halelaa siyaah, Halelaa zard, Halelaa Kaabuli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso, known as\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eHaritaki, Harra, Harro, Harroh, Haser, Helikha, Hezi, Himaja, Hirda, Hirdo, Hireda, Abhaya, Ahlilaj kabuli, Alalekai, Alayla, Amagola, Arabi, Aralu, Areyra, Aridadi, Aadamier chebule, Sa-mothai, Samo-thai, Shajar shiir hindi, Sirri hindi, Silikha, Siva, Sringitiga, Bal har, Habra, Hacha, Halela, Halela kabuli, Halela zard, Halileh, Halileh kaboli, Halilehsiyah, Halileh zard, Hallilaj, Harad, Harar, Harda, Hardo, Black myrobalan, Bush kaduka, Chebulic myrobalan, Chebulische Myrobalane, Divya, Ga ja, Harir, Hlilej khel, Hlijej sfer, Hokikha, Ihlilaj kabuli, Inknut tree, Inknut, Jivathi, Kabuli-harda, Hora, Kashi, Katukka, Kayastha, Kotpung-pla, Kurka, Medicine terminalia, Mirobalan de caboul, Mirobalano, Myrobalan, Myrobalano nero, Myrobalans, Kadukka, Kadukkai, Kale har, Karaka, Karakkaya, Myrobaran, Pathya, Pile har, Pilo-harde, Post-e-haleela kabli, Post-e-haleela siyah, Post-e-haleela zard, Pulo-harda, Rispiger Myrobalanenbaum, Rong mao he zi, Silikha, Suddha, Terminaalia, Vayastha, Vijaya, Yellow myrobalan, Yellow myrobalan plum, Zama, and Zangli har\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHabitat: \u003c\/strong\u003eIndia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: India   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003eWild or cultivated\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParts Used: \u003c\/strong\u003eFruit (Without Seeds)                                                                                             \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaritaki consists of the pericarp of mature fruits of \u003cem\u003eTerminalia chebula\u003c\/em\u003e, a moderate sized or large tree found at up to about 1500 m elevations, throughout India. The tree is tall about 15-30 meter in height and up to 1.5 m in girth. It has round crown and spreading branches. The bark is dark brown with some longitudinal cracks. Leaves are ovate and elliptical, with two large glands at the top of the petiole, 5-15 cm in width by 10-25 cm in length. The flowers are monoecious, dull white to yellow, with a strong, unpleasant odor, borne in terminal spikes or short panicles. The fruit is oblong or ovoid, 2-5 cm in length, 1-3 cm in diameter, kernels 1-2.5 cm long, 1-2 cm in diameter, pale yellow, rough and hard. The fruit has five lines or five ribs on the outer skin. Fruit is green when unripe and yellowish gray when ripe. Fruits were collected from January to April, fruit formation started from November to January.\u003c\/p\u003e\n\u003cp\u003eAyurveda is a 5 000 years old healing tradition rooted in ancient Indian culture and one of the most revered medicinal plants is Terminalia chebula, which exhibited a number of medicinal activities due to the presence of a large number of different types of phytoconstituents. The fruit of the tree possesses diverse health benefits and has been used as traditional medicine for the household remedy against various human ailments since antiquity. Terminalia chebula has been extensively used in Ayurveda, Unani and Homoeopathic medicine and has become a cynosure of modern medicine. The observed health benefits may be credited to the presence of the various phytochemicals.\u003c\/p\u003e\n\u003cp\u003eAccording to Ayurveda there are seven varieties of Haritaki and their classification according to the \u003cstrong\u003eshape\u003c\/strong\u003e of the fruit: 1) Vijaya, having alabu shape, used in all diseases, habitat in Vindhya mountain; 2) Rohini, round in shape, used in vrana, habitat in Zansi and other parts of Madhya Pradesh; 3) Puutanaa or Pootana, size is small, mesocarp is less, seed is bigger, externally used, habitat Sindha; 4) Amrita or Amritaa, Mesocarp is more used for shodhana karma, habitat Madhya Pradesh, and Champaranya; 5) Abhya or Abhayaa, fruit having five ribs, used in eye diseases, habitat Champaranya, Himalaya; 6) Jeevantee or Jivanti,  fruit is golden yellow, used in all diseases, habitat Himalaya; 7) Chetaki, fruit having three ribs, used as purgative.\u003c\/p\u003e\n\u003cp\u003eAccording to the size and growth or maturity of \u003cem\u003eTerminalia chebula\u003c\/em\u003e fruit, different classifications are as per below.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the size of the fruit:\u003c\/strong\u003e 1) Survari harade-which is large, dense, and heavy about 2 inches long, yellowish brown; 2) Rangari harade- when the fruit is smaller, less wrinkled, and less furrowed than the Survari harade, in length about an inch; the epidermis is yellow; 3) Bala harade- fruit is smaller than the above two varieties, whose colour is deep brown to black; highly wrinkled, dark or brown epidermis; 4) Java harade-when the fruit is smallest of all, other characters are similar to those of Bala harade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the growth of the fruit:\u003c\/strong\u003e 1) Zira -when the size of the fruit is that of cumin seed; Javi-when the size  of the fruit is that of barleycorn; 2) Zangi-when the size of the fruit  is of a raisin; 3) Chini-when the fruit is greenish yellow and somewhat hard; 4) Asfer-when it is very nearly mature; 5) Kabul-when fruit is fully matured.\u003c\/p\u003e\n\u003cp\u003eIt is among the important three fruits used in “Triphala” an Ayurvedic medicine, which well-known name throughout the world for its health benefits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowdered Herb:\u003c\/p\u003e\n\u003cp\u003eThere are different ways to use powdered herb.\u003c\/p\u003e\n\u003cp\u003eFood Preparation: You can add powdered herbs to any super food, herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herbs with honey or glycerin to make a paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help the medicine go down. This method is also known as \"Electuaries\".\u003c\/p\u003e\n\u003cp\u003eCapsules: Encapsulating your own powdered herb at home, give you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.\u003c\/p\u003e\n\u003cp\u003ePoultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.\u003c\/p\u003e\n\u003cp\u003eHerbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.\u003c\/p\u003e\n\u003cp\u003eAll information on this website is for educational purposes \u003cstrong\u003eONLY.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis information has not been evaluated by Health Canada.\u003c\/p\u003e\n\u003cp\u003eThis information is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpine Herb Company Inc.","offers":[{"title":"100g","offer_id":5190400671780,"sku":"2HARFPS100","price":10.49,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":5190400704548,"sku":"2HARFPS200","price":15.99,"currency_code":"CAD","in_stock":true},{"title":"400g","offer_id":5190400770084,"sku":"2HARFPS400","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":11535651733540,"sku":"2HARFPS1","price":55.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/3831\/files\/harde-fruit-powder-seedless-herb-995.jpg?v=1757459708"}],"url":"https:\/\/alpineherb.ca\/collections\/g-l.oembed?page=6","provider":"Alpine Herb Company Inc.","version":"1.0","type":"link"}