Botanical Name: Capsicum annuum

Common Name:

English: Chili pepper
Ayurvedic: Raktamaricha, Lankaa, Katuviraa
Unani: Mirch, Filfil- e-ahmar, Filfl-e-surkh, Surkh mirch
Also, known as: rissie, tian jiao, poivron, Spanischer Pfeffer, Chilli,Gewürzpaprika, hara mirh, paprika, pimento, pepperone, peppaa, cabai, Red pepper, Milagay, pimento, pimiento picante, phrik, biber

Habitat: Native to West Indies & Tropical America

Origin: Mexican

Harvested: Cultivated

Parts Used: Fruit

General Information:

Mexican Chilli Powder is a blend of dehydrated ground selected Chili peppers (Capsicum Annum L.) and some of the most commonly used spices in Mexican cooking, with only little heat.

Uses: Nachos, tacos, chili, Mexican salsa or for general seasoning purposes

How to use:

As a spice

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Chili Powder - Mexican