Botanical Name: Achyranthese aspera

Common Name:

English: Prickly chaff flower
Ayurvedic: Mayura, Pratyakpusp
Also, known as: Apamg, Sikhari, Aghedo, Chirchita, Uttarani, Katalati, Kharamanjar, Aghada, Puthakanda, Nayuruvi, Yuttarenu, Chirchita, Latjira, Chaff Flower, Devil’s horsewhip, Kutri, Safed aghedo, Apanga, Jarong, Atumah, Mosotillo, Collant gerndarme, Aghara,

Origin: India

Harvested: Wild

Parts Used: Seed

General Information:

Apamarga consist of dried whole plant of Achyranhese aspera. A stiff, erect, 0.3-1-meter-high which found commonly as a weed throughout India up to 900 meters. Roots are cylindrical tap, slightly ribbed 0.1 -1 cm thick rough due to presence of some root scars.

How to use:

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.

Apamarga Seed Powder