Mulling Spice

Origin:  Blended in Canada                                                            

General Information:

Mulled wine or apple cider are welcome hot beverages at fall and winter gatherings; the warm spices offer a comforting flavor and add a special touch to any party. And mulling spices have a side benefit your house smells wonderful when guests arrive. Mulling Spices are FRAGRANT and perfect for making mulled wine and mulled apple cider to keep you warm in the cool weather months! 

This AROMATIC mulling spice recipe makes a great EDIBLE GIFT for coworkers, friends, family, neighbors, teachers, and anyone else you like to exchange gifts with. Take a picture and post it on social media and tell me how great your house smells after using them!

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
• You can make ice cubes or pops by freezing tea in ice trays or pop molds.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.