Kudzu Root Cut

Botanical Name: Pueraria thomsonii

Common Name:

• English:  Tropical kudze, Kudzu vine, apanese arrowroot, East Asian arrowroot, Arrowroot
• Also, known as:  Vidaari, Kidar kanda, Bidarikand, Bilaikanda, Daidzein, Dolichos hirsutus, Dolichos lobatus, Fen Ke, Fenge, Gange, Ge Gen, Gegen, Ghora-bel, Indian Kudzu, Isoflavone, Isoflavones, Japanese Arrowroot, Kakkon, Kudsu, Kudzu Vine, Kwaao Khruea, Mealy Kudzu, Nepalem, Neustanthus chinensis, Pachyrhizus thunbergianus, Pueraria, Pueraria candollei, Pueraria hirsuta, Pueraria lobata, Pueraria lobata var. chinensis, Pueraria mirifica, Pueraria montana var. chinense, Pueraria montana var. lobata, Pueraria montana var. thomsonii, Pueraria pseudohirsuta, Pueraria Root, Pueraria thomsonii, Pueraria thunbergiana, Pueraria tuberosa, Radix Puerariae, Red Indian Kudzu, Thai Kudzu Root Extract, Vidarikand, Vigne Kudzu, Wa Yaka, White Indian Kudzu, Yege

Habitat: Asia

Origin: China 

Harvested: Wild

Parts Used: Root                                                                 

General Information:

Kudzu is a vine. Under the right growing conditions, it spreads easily, covering virtually everything that doesn’t move out of its path. Kudzu was introduced in North America in 1876 in the southeastern U.S. to prevent soil erosion. But kudzu spread quickly and overtook farms and buildings, leading some to call to kudzu "the vine that ate the South.” Kudzu si well documented in Indian traditional medicine as well as in Chinese traditional medicine. Radix Pueraiae, also called Kudzu, is the dried root of leguminous Pueraria lobata plants. The tea of Radix Pueraiae was first recorded in the Chinese materia medica Shen Nong Ben Cao Jing. The starch powder made from the East Asian arrowroot is called kudzu powder. Kudzu powder is used to make arrowroot tea in traditional medicines of China, Japan and Korea.

How to use:   

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

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This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.